Joe Barretto In Monza

Very good experience both of the dishes and the environment

Good place for a business lunch, I think it's worth trying for dinner too, excellent value for money.

If you're looking to try Italian cuisine, you've come to the right place. The food is excellent, both in appearance and taste, and the service is top-notch, always helpful in choosing a dish.

Beautiful place! I particularly liked the location and the choice of background music. The staff was incredibly kind and professional! They brought us homemade bread, with various types of oil, and a vegetable and mayonnaise muffin for our entrée. We opted for the platter with various delicious cold cuts and the gnocco fritto, which unfortunately was too greasy. For our first courses, the Linguine Joe Scarpetta were very simple but delicious, and the Tortelli con l'anatra were delicious! They also brought some biscuits with our coffee. We spent €55 with the 20% discount from The Fork. I would definitely recommend it!

I tried this really interesting place, good food, very attentive staff courtesy and very nice and friendly environment. The dishes are quite exclusive, in some places they remind a lot of Sicily. I also recommend it for an evening with friends.

Italian restaurant with a markedly Sicilian soul, but not only. The dishes recall Sicily for raw materials and composition but wink at various local regional excellences. Whether for an oil, for a breadstick, or for a refined bread "Joe Scarpetta" offers us a range of true flavors but with original presentations. Along with your dishes you will see many small vices offered to guests, such as a little prosecco to start the meal, organic oils to taste with bread served hot and, at the end, butter and cocoa biscuits. The waiters are present and well trained. Upon request they help and give further information on the various local products and their origins. In the table services, from the knives to the articulated Moor's heads used as buckets for the wine served fresh, you will find references to the land of oranges, cannoli and cassata. Promoted, to try

Intimate and welcoming environment in a vintage atmosphere. Well prepared and cared for dishes. We will return

It is unlikelly that Scarpetta were the family name of Joe. More probably "scarpetta" refers to one of the most frequent rituals during Italian dining. Should you need to figure it out, google it or ask them. Dishes (which stands for "food" in Italian) here are authentic, evoluted, modern but-not-sofisticated, well presented, well portioned and naturally tasty. Staff are courteous and competent, showing care for customers in all situations. You will dine surrounded by an incredible amount of pictures of Italian cinema actors of the Dolce Vita age, which are adorning every wall of the venue. Prices meet the quality. Italian customers will be always loud, no matter what. Eventually, ask for more bread to complete your own scarpetta. A few car parking spots might be avaible for free near by. Defenitelly reccomended 👍

Siamo stati a pranzo x la festa della mamma,personale preparato e attento piatti particolari, curati e buoni compresi i dolci, qualità prezzo buona Ci torneremo di sicuro

Ristorante-Trattoria rustico e molto carino situato nella tranquilla periferia monzese. Ci arrivo casualmente invitato da amici. Menù molto variegato che spazia dal pesce crudo alla carne alla brace. Io ho preso due piatti di pesce buonissimi. La carne presa da altri commensali era tenera e saporita. Bellissimo e molto curato l’impiattamento, ogni pietanza aveva il suo piatto dedicato. Servizio rapido e molto attento, nonostante fossimo in 14, domenica a mezzogiorno, col il ristorante pieno. Qualche motivo ci sarà…. Un “bravi, bravi, bravi” a tutti i ragazzi in sala. Gentilissimi, disponibili e sempre presenti. Buonissimo anche il dessert: cheescake al lampone spettacolare. Assolutamente consigliato.