Joe Barretto In Monza

Went for lunch. The business menu was truly top-notch, with very interesting, unusual options (not the usual roast beef with potatoes, pork chop, pasta with tomato sauce, and salad). The staff was excellent, and the atmosphere was very welcoming and clean. The adjacent parking lot can be full, as it's an office area. A little patience won't hurt, because it's worth it.

Very good experience both of the dishes and the environment

Good place for a business lunch, I think it's worth trying for dinner too, excellent value for money.

If you're looking to try Italian cuisine, you've come to the right place. The food is excellent, both in appearance and taste, and the service is top-notch, always helpful in choosing a dish.

Beautiful place! I particularly liked the location and the choice of background music. The staff was incredibly kind and professional! They brought us homemade bread, with various types of oil, and a vegetable and mayonnaise muffin for our entrée. We opted for the platter with various delicious cold cuts and the gnocco fritto, which unfortunately was too greasy. For our first courses, the Linguine Joe Scarpetta were very simple but delicious, and the Tortelli con l'anatra were delicious! They also brought some biscuits with our coffee. We spent €55 with the 20% discount from The Fork. I would definitely recommend it!

I tried this really interesting place, good food, very attentive staff courtesy and very nice and friendly environment. The dishes are quite exclusive, in some places they remind a lot of Sicily. I also recommend it for an evening with friends.

Italian restaurant with a markedly Sicilian soul, but not only. The dishes recall Sicily for raw materials and composition but wink at various local regional excellences. Whether for an oil, for a breadstick, or for a refined bread "Joe Scarpetta" offers us a range of true flavors but with original presentations. Along with your dishes you will see many small vices offered to guests, such as a little prosecco to start the meal, organic oils to taste with bread served hot and, at the end, butter and cocoa biscuits. The waiters are present and well trained. Upon request they help and give further information on the various local products and their origins. In the table services, from the knives to the articulated Moor's heads used as buckets for the wine served fresh, you will find references to the land of oranges, cannoli and cassata. Promoted, to try

Intimate and welcoming environment in a vintage atmosphere. Well prepared and cared for dishes. We will return

Siamo stati a pranzo x la festa della mamma,personale preparato e attento piatti particolari, curati e buoni compresi i dolci, qualità prezzo buona Ci torneremo di sicuro

Gentilissimi, attenti. Servizio impeccabile. Aperitivo iniziale buono. Primi piatti di pesce con pochissimo pesce.