Pleasant discovery, family dinner,
Kindness, professionalism accompanied us from tasting to dessert, impeccable presentation of the dishes.
We will definitely be back.
Emy Lentini
.
28 Marzo 2025
10,0
Always a certainty, excellent dinner
Massimo Terribile
.
18 Marzo 2025
10,0
Unusual environment, refined but comfortable, to spend a quiet evening, enjoying the atmosphere. Friendly, competent and reserved waiters. Food: definitely adequate courses (you won't leave hungry), but refined dishes with surprising but harmonious combinations. Must try.
Patrizia Sala
.
28 Febbraio 2025
10,0
Kind, friendly, professional and always cooks at the top!
Marco Palumbo
.
20 Febbraio 2025
10,0
Ristorante-Trattoria rustico e molto carino situato nella tranquilla periferia monzese. Ci arrivo casualmente invitato da amici.
Menù molto variegato che spazia dal pesce crudo alla carne alla brace. Io ho preso due piatti di pesce buonissimi. La carne presa da altri commensali era tenera e saporita. Bellissimo e molto curato l’impiattamento, ogni pietanza aveva il suo piatto dedicato.
Servizio rapido e molto attento, nonostante fossimo in 14, domenica a mezzogiorno, col il ristorante pieno. Qualche motivo ci sarà….
Un “bravi, bravi, bravi” a tutti i ragazzi in sala. Gentilissimi, disponibili e sempre presenti.
Buonissimo anche il dessert: cheescake al lampone spettacolare.
Assolutamente consigliato.
Emanuele P
.
09 Febbraio 2025
10,0
A welcoming place to dine with excellent food, good wine. Courteous and kind staff!!!!
Rita Dinacci
.
06 Febbraio 2025
10,0
Had dinner with friends and had a pleasant evening.
Nice place, not very big.
Soft lights.
As an entrée they offer us to taste two types of extra virgin olive oil served with different varieties of bread followed by a small stuffed crouton.
The selection of Mora Romagnola cured meats, chosen by us (1 platter x 2), is served accompanied by fried gnocco.
All very delicious. Quality cured meats.
Let's move on to the first courses: San Massimo reserve risotto with saffron, sausage and Aosta Valley fontina fondue, tasty and tasty, very particular, a good choice.
Followed by a Tuscan Chianina sirloin accompanied by a mustard and honey foam (delicious) and fried potato chips.
Very tender and tasty meat.
Closing with dessert is an amazing Bonet.
Attentive, professional and friendly service.
Value for money, balanced.
Sissy
.
01 Febbraio 2025
8,0
Evening with friends. Everything perfect. Well cooked and well looked after dishes.
Polite and friendly staff. We will be back
Maurizio Malberti
.
30 Gennaio 2025
10,0
I recommend it. Refined and delicious dishes. Excellent service by waiters, all young and trained. Welcoming and well-kept environment
Mariella Fumagalli
.
26 Gennaio 2025
10,0
Sono stato a pranzo durante la settimana. Menù che propone 3 differenti primi piatti e 3 secondi con possibilità di scegliere 1 solo primo o secondo oppure menù completo con 1 primo e 1 secondo. Ho opzionato per quest ultimo, buono e prezzo onesto.
Davide C
.
11 Ottobre 2024
8,0