Jo botto In Cori

Restaurant located in the center of Cori with outdoor space. Good appetizers and very good first courses (arrabbiata to try). Very good also the buffalo mozzarella strips. Everything good but in my opinion the bill a bit expensive for what we actually ate. Anyway recommended

Excellent, you eat very well and they have a spectacular collection of bitters

Great service, helpful. Good quality food in its simplicity. Traditional recipes well prepared. Definitely to return

Excellent from appetizers to main courses... Superb red wines from the region. The owner is an excellent host. Finally, the bill was average.. 👌I recommend it...

It's been years since I've been here. The quality/price ratio is unbeatable. Everything is excellent. Generous portions, fast service. The only micro remarks, in a super positive experience, that I feel like making: 1. The cream of the revisited carbonara should have been slightly more cooked in my opinion. 2. I noticed too many "ear-pullings" to the waiting staff. Perhaps pointing out the errors separately would be more appropriate.

Classic restaurant where you eat as if you were at home.... excellent dishes

Typical tavern in the center of Cori. A little hidden, inside the Hotel del Colle. Location still stuck in the 70s with a small, very private internal garden. Very friendly welcome, but the real difference is made by Giuseppe, a unique and unrepeatable host, he believes in his profession with every cell of his heart, passionate and in love with the dishes that his mother has been offering and cooking for more than 60 years, capable of narrating the menu in such a way that he could sell you anything and let you taste everything. The cuisine is real, authentic, passionate, with delicacies all homemade, from stuffed and non-stuffed pastas, sauces, cooked meats and desserts. Generous, tasty and characterful dishes. Simple, attentive and fast service. Prices in line with what is served.

Excellent and plentiful starters, excellent first courses, quality meats expertly cooked and served. Absolutely worth trying.

La perfezione e l'accoglienza. Un binomio di gusto ed ospitalità che raramente vanno a braccetto. "Oggi la mamma ha preparato" è la pura verità e funziona eccome, la gentilezza del proprietario induce a tornare spesso per non parlare delle improvvise sorprese, come una spaghettata offerta dopo il dolce. Da applausi!

Durante un viaggio tra Napoli e Roma abbiamo deciso di dedicare qualche ora a visitare il paese di Cori: scoperta entusiasmante! Parte significativa della piacevolezza della nostra giornata è stata la scelta di questo ristorante: ristoratori da 4 generazioni, sanno come accogliere! Abbiamo mangiato benissimo (la mamma in cucina è fantastica: pasta fresca, carni, verdure, dolci. Tutto non buono, eccellente!) e siamo stati accolti ancora meglio. Indimenticabili i carciofini stufati con il prosecco, la carbonara “sbagliata” con il tartufo, le bruschette con le puntarelle, la cicoria, i biscottini col vino (il Nero Buono). Ritorneremo sicuramente con amici: Jo Botto vale assolutamente un viaggio da Napoli!