A TASTE OF HOME!
A welcoming, family-run restaurant with warm staff. In short, it feels like Sunday lunch at grandma's!
And that's exactly it... there's truly grandma in the kitchen, making mouth-watering dishes!
The waiter, who is also her son, was excellent... ask for advice.
Tasty appetizers that might already fill you up... but trust me, try the first courses too... they're truly delicious!
Super-fair value for money!
If you're passing through Cori, you absolutely must stop by.
Davide Santini
.
04 Ottobre 2025
10,0
Nice restaurant with a very nice outdoor space, kind owner, excellent food and fair prices
Alessandra Damiani
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22 Settembre 2025
10,0
Excellent experience, home-made food, very good first courses, I recommend it, very welcoming staff
Giovanni Simonte
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18 Settembre 2025
10,0
I WOULD HAVE GIVEN 5 STARS ESPECIALLY TO THE LADY, BUT GIVEN THAT THERE IS ALWAYS A POSSIBLE IMPROVEMENT WE STAY ON 4, EXCELLENT WELCOME EXCELLENT QUALITY OF FOOD, WE WENT TO DINNER, STARTER WITH VARIOUS LOCAL AND SEASONAL PRODUCTS, VERY GOOD MEAT, WE WILL RETURN TO TRY THE FIRST COURSES, AT THE END OF THE MEAL WINE BISCUITS AND CHOICE OF AMARO WHERE THEY BRING YOU THE BOTTLE DIRECTLY, KEEP IT UP LIKE THIS A KISS TO MUM
Giusy Natale
.
08 Settembre 2025
8,0
excellent service and excellent quality food, especially the meat
Gianfranco
.
07 Settembre 2025
10,0
A very quiet place, with tasty dishes, from appetizers to first and second courses and side dishes, served with kindness in a family atmosphere. Toward the end of the meal, the owner, a very friendly and affable man, delighted us by offering and sharing a selection of excellent bitters made with herbs and spices, mostly from Calabria, which he introduced to us individually, as well as a homemade turmeric and ginger limoncello. Truly excellent value for money. We'll be back as soon as we can, when we're in the area.
Ono Mas7459
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29 Agosto 2025
10,0
Delicious food, truly top-notch dishes!! It's a shame about how they treat their employees...
One of the best restaurants I've ever eaten at.
Beatrice T. Olteanu
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22 Agosto 2025
10,0
I'd been hearing about it for a long time, but I never thought I'd have such an experience.
An incredible menu, narrated by an owner who captivated us from start to finish.
The dish that struck me most was the beef fillet with lard, served while it was still being smoked.
The first courses were also noteworthy.
Roberto Imperatori
.
21 Agosto 2025
10,0
Average restaurant but the food is excellent
Giulio Biagioli
.
12 Agosto 2025
10,0
An old-fashioned restaurant, excellent service, the owner is always present, excellent food, all handmade like in the old days, traditional tablecloths, worth trying again and again
Marco Nardin
.
08 Agosto 2025
10,0
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