Perhaps the best restaurant in the country. (Chorus)
Massimo Spinetti
.
26 Luglio 2024
10,0
family atmosphere, ancient flavors and attentive and trained staff. starting from the arrival continuing with the ordering and the service everything was perfect! the cuisine, sincere and rich, transported us back in time: tasty, abundant and expert dishes accompanied us along a tasting journey (far from gourmet) in 5 dishes. Of note is the immense gift from the host who offered about 60 people spaghetti with garlic, oil and saffron on Sunday, a recipe created to pay homage to the heroic producers of the area (!) We will certainly return to this fantastic restaurant from now on!
Eco House San Michele
.
07 Luglio 2024
10,0
Excellent food and conviviality
Francesco Molon
.
29 Giugno 2024
10,0
Ristorante storico e ormai arcinoto, caratteristico, con un bel giardino interno accogliente. Piatti tradizionali, gustosi, con paste fatte in casa con passione. Ottime le carni ed i prodotti, quasi tutti locali. Servizio rapido e cortese. Prezzi modici. Insostituibile Giuseppe: una garanzia di successo la sua presenza professionale accompagnata da naturale simpatia.
Totokamion
.
14 Giugno 2024
10,0
The owner is very present and charismatic, his mother's cooking is tasty, we had the appetizer of which the best thing was the artichokes (the rest was average), fettuccine with chanterelles and strozzapreti, bacon, courgette flowers and provola cheese (good !)... but the highlight is the sliced meat with rosemary and bacon, it melted in your mouth! The prices are reasonable, we will return.
Francesca Giangrande
.
26 Maggio 2024
8,0
excellent value for money, very nice owner, attentive and friendly staff
Vincenzo D'Onofrio
.
24 Maggio 2024
10,0
The place where you can say I ate well and spent little. I highly recommend it if you are in the area.
Maurizio Cancedda
.
21 Aprile 2024
10,0
Exceptional experience, amazing place, excellent food, really good, flavors of the past
Pietro Sportelli
.
22 Marzo 2024
10,0
Discreta serata passata di sabato sera in questa trattoria di cui tanto avevo sentito parlare. Accoglienza buona , staff veloce, poco propositivo e di poche parole. Molto affollato e rumoroso il sabato sera abbiamo cominciato con il classico antipasto, buono ed abbondante. Primi ( fettuccine al cinghiale ) discrete, non eccezionali come mi aspettavo. Per secondo straccetti di carne , buoni ma non caldi come dovrebbero essere. Molto apprezzato l’offerta dei biscotti secchi , amaro e liquori vari. Prezzi giusti ed adeguati.
Silvio V
.
17 Marzo 2024
6,0
Everything was excellent, from the dishes to the service, even the variety of the menu was certainly of the highest level
Enrico Tanucci
.
16 Marzo 2024
10,0
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