Jo botto In Cori

22/02/2025: Se non provate questo ristorante vi perdete qualcosa che va aldilà dei soliti piatti . La creatività abbinata alla bontà dei cibi e la maestria della cuoca fanno di questo ristorante un esperienza da fare senza ombra di dubbio.

15/02/2025: Superlative. I'd like to go back to the review that inspired me to visit this place for the first time. This "Enobistrot" is certainly not a place where you end up by chance, where you end up "of course, let's grab something quick". Ninth, this is one of those few places where you go specifically to "enjoy" your palate, to have a real experience. One of those places that, quoting the review I was talking about before: "rises from the dullness of the usual food and wine predictability of a thousand menus all identical one hundred meters from the sea." cit. In short, exactly what I was looking for, and which unfortunately is found less and less; God bless those who still believe so much in what they do, especially in the catering sector. In all the courses I felt the soul of those who prepared them, authentic flavors, high-level raw materials and research and study in every single dish. The wine list is also excellent with a wide choice, where the restaurant's own cellar is also present (I chose the white, which accompanied the fish courses in a masterful way). The service has always been friendly, punctual and precise; I would only add one small thing, namely the description of the dishes: they really deserve a detailed description for the care with which they are prepared. The location is very quiet, with interiors that go with the rustic theme which I really appreciated. All this at a very honest price, a quality-price oriented more on quality than on price! Highly recommended, I will definitely return to try other Chef's delicacies! 😋