Jin Xi Yuan In Milano

I had doenjang jjigae and stir-fried pork!! Doenjang jjigae is made with anchovy broth. It's rare in Italyㅠㅠ It's so delicious and the spicy-sweet stir-fried pork is just right!! The side dishes are also so delicious!! I want to try bibimbap next time I come!!

My family had a good memory of having Korean food in Milan years ago, so when we visited here with my brother's family, who live in Milan, we expected the same quality Korean food. We regretted coming here immediately when we had our dishes. Nothing wrong with their food, but I think there are better choices in Milan when it comes to Korean food.

I was impressed by the friendly female staff. Among the food, it's my personal taste, but the kimchi stew, kimchi, and radish kimchi are a little salty. The soft tofu stew and other side dishes were satisfactory. Next time I visit, I want to try the seafood pancake and bibimbap.

We had a really good time. Great food and impeccable service.

I had stir-fried pork and soft tofu stew. It was delicious, and the side dishes were good. The location is a bit out of the way, but it's easy to find.

I ordered bulgogi, but it was too salty. It needs improvement.

100% emotional eating of wild samgyeopsal in Milan

Very clean little Korean restaurant and the staff is very friendly and helpful. I will definitely return if I'm in Milan.

Madam, your cooking skills are good. In the case of certain foods, they taste better than those eaten in Seoul. I recommend kimchi stew, soybean paste stew, and stone pot bibimbap. In the case of kimchi stew, it is made with anchovy broth base, and it is really delicious. The red pepper powder and anchovies all seemed to be from Korea. Selling food with anchovy broth in Milan? Very precious. Pork belly is just cold ginseng. Ambience and service are just average. In the case of service, it can be a bit frustrating for Koreans if the owner is too busy. Still, he is kind.

This is a Korean restaurant where you can experience the local taste of Korea. Stir-fried squid. Soybean paste stew (rice included). Seafood pancake. I ordered tteokbokki (spicy). There is a lot of squid in stir-fried squid. It wasn't as spicy as I thought. Soybean paste stew is vegan and contains no meat. It's an anchovy broth base and it's rich. Tteokbokki contains rice cake, fish cake, and vegetables. It may feel a little spicy. The seafood pancake was grilled crispy with squid, green onion and pepper. It's better than most seafood and green onion pancakes I've had in Korea. This restaurant is recommended for those who want to experience the local taste of Korea. Restroom use is also available.