Je Tizzone In Scurcola marsicana

24/03/2025: All very good and the service from the employees was also impeccable. The only reason why I give 4 stars and not 5 is for the fact that on an account of 12 people it becomes a problem to pay for just one card transaction (despite it being well written in the place). I hope that the evaluation is taken in a constructive way and not as a criticism with the intent to belittle.

18/02/2025: We discovered this little wonder in the heart of Ovindoli. Recently renovated, warm and welcoming place. Preserves the authenticity of a local trattoria. Delicious starter of cured meats and cheeses (I leave a photo because it deserves it). As a first course we chose fettuccine alla pastora, which were also exceptional! Homemade fettuccine with fresh sheep's ricotta, pecorino and bacon, a riot of flavours. Finally, for dessert, a ricotta and chocolate tart, really good. I highly recommend it not only for the amazing food and the excellent value for money, but also and above all for the host, the owner, an easy-going person who made us feel at home, the added value of this place! Go and try it, you won't regret it!!!