Java Cafe In Bologna

22/05/2025: Restaurant specializing in meats, where "grill" is the key word. Although located a little out of the way, near the airport, it was a discovery. Very nice and well-kept environment, both outside and inside, without too many pretensions, but welcoming. Very kind staff. Small but concentrated menu, with many reinterpretations and super specialties that I had never found before; great variety of meats to choose from for the second courses. Superlative treatment of both raw and cooked meat. The tartare was out of this world, among the best I have ever eaten. The meat was delicious, super tasty and cooked just right (we had asked for it rare). Small negative note: service overall a little slow. The prices are not cheap, but all in all they correspond to the quality of what is offered. If you love meat and want to have a culinary experience that rewards taste and quality, regardless of your wallet, this is a place to try!

21/05/2025: Eccellente, semplicemente eccellente. Ci sono stato diverse volte, sempre ottimo, ieri sera credo di avere mangiato come mai fatto in vita mia. Antipasti perfetti, bistecca superlativa, pane ottimo, contorni perfetti. Dico solo che dopo tutto ciò, invece che indugiare sul dolce, abbiamo preso ancora un antipasto. Grazie grazie grazie