Jatika Vignola Mare In Aglientu

20/06/2025: Absolute gem of a find! We were so blown away by the flavours and freshness of the food - expect typical Sardinia grandma’s cooking. We had the clams pasta, and as I adore spice, we asked for chilli oil, which was not hot enough for me so we were kindly provided peperoncino powder with the right kick, so grateful! The seafood risotto was plentiful and delicious too. The antipasto de mare came in as several different plates of seafood items (crab, mussels, etc), and I particularly enjoyed the mussels which was so fresh and flavoured lightly and to point. We were offered some mirto on the house and left with our hearts and bellies full! The desserts were nice, we tried the seada and crème brûlée. We had a lot of food and ended up spending €60 for two people. So glad to be able to support this incredible family run establishment.

14/05/2025: It's a "little" (because in reality the place is big) secret in the sense that it's not too visible from the street but you enter and it's decorated with pieces of exposed stone very Emerald with seats outside and inside - you could also have birthdays, anniversaries etc. there - it feels like being in a house - I think the restaurant is family run - good food and above all low prices for what they serve - well done well done 👏