Jardin d'Ete In Aymavilles

A simple but welcoming place, we were a large group but they welcomed us kindly, seating us at three different tables but all close together. We tried the meat appetizers which were all truly excellent, and then we had the polenta with wild boar, really well cooked.

Come here because the owners and staff are very kind and hardworking, the atmosphere is very welcoming, and the food is delicious, as is the case throughout the Aosta Valley, I'd say! We ordered two pizzas and two desserts and are very satisfied. Gabriele and Sara

All we ordered was very well served and delecious

Wide selection of starters, main courses, and desserts. Fast service. Quiet location. Large parking lot. Very clean bathrooms.

Unfortunately, we only ordered two takeout pizzas (which were excellent!). I say "unfortunately" because while we were waiting, we saw some very tasty dishes that we would have loved to try, like the pappardelle with venison or wild boar ragù and a zuppa inglese (trifle), which looked really good and which we watched being plated with great attention to detail. The kindness and helpfulness of the staff was also admirable and unexpected. We'll definitely be back and eat at the table!

There are few complaints. The pizzas and tiramisu we tried were excellent. The service was very attentive, and food was delivered quickly. Plus, most of the waitresses spoke Spanish, so the language issue was greatly appreciated.

Seeing is believing...creative food, friendly service and a truly holiday-like view.