Janna In Brescia

7,0

Basado en 234 opiniones encontradas en 5 webs


tend

358
Di 1.107
in Brescia
143
Di 416
di cucina Italiana in Brescia

I clienti commentano i loro piatti di...

pizza pesce couscous mozzarella pasta

Gestione recensioni

good food, precise and fast service.
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09 Gennaio 2026
8,0
Delicious pizzeria and restaurant! Very fair prices, generous portions, and quality food. Recommended!
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25 Dicembre 2025
10,0
If you want to eat well: kebab, pizza, couscous, hummus, you really have to stop by here. The couscous is amazing, their pita bread is excellent, the portions are generous, and the staff is friendly. Plus, the prices are low. Super!
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02 Dicembre 2025
10,0
Excellent food, kind and friendly staff
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17 Novembre 2025
10,0
Good experience, I went there with Tunisian friends on a trip and they also really appreciated it.
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09 Novembre 2025
8,0
The seafood spaghetti was delicious, the service was prompt, both in terms of ordering and preparation, and the location was very convenient, three minutes from Piazza Loggia and the Vittoria and San Faustino metro stations. I'm satisfied and should come more often. Unfortunately, I won't add a photo because I devoured everything right away.
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.
17 Luglio 2025
10,0

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10/04/2025: El mejor restaurante de lejos en nuestra estancia de tres noches. Preciosas habitaciones antiguas, gran ambiente, servicio amable. Gran risotto, cerdo y costilla. Usted puede tener una pequeña selección de queso bajo petición que era delicioso. Buenos vinos por copa. Gran valor.
22/03/2025: El restaurante principal estaba lleno, pero podrían acomodarnos en una pequeña magra que se configura como una especie de desbordamiento. Esto estaba muy bien decorado, tenía calentadores de patio, mantas y pieles en los asientos, hecho con muy buen gusto. Tengo que empezar alabando al personal de aquí, todo el mundo era tan amable y parecía estar disfrutando de su trabajo. Estuvimos solos toda la noche, pero nunca nos sentimos descuidados, de hecho nos sentimos muy especiales en nuestro propio pequeño espacio. Tuve un excelente negroni, compartimos una botella encantadora de tinto y tuvimos nuestra mejor comida en Desenzano. Optamos por la carne de res y cerdo. Ambos venían con deliciosos cubos de papa al horno, la carne de res se derretía en la boca y el cerdo ibérico en una salsa de mostaza, puerros y un poco de alquimia para juntarlo todo de una manera deliciosa, absolutamente manchado. El postre fue un helado de chocolate rico en cacao con peras caramelizadas para completar una velada perfecta. Las elecciones musicales a lo largo de la noche crearon el ambiente perfecto, una estrella extra para el hombre que elige las canciones.

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