Jamantè In Polignano a mare

Very beautiful location, cared for in every single detail. Well-spaced tables that allow you to converse in peace. We chose the "Tra le tue mani" option that allowed us to choose an appetizer, a first course and a second course à la carte, while the choice of pre-dessert and dessert was left to the chef. We were lovingly pampered with a fantastic welcome. As an appetizer we tasted Rice, potatoes and mussels with our eyes closed, an incredible reinterpretation of the typical local dish. Unforgettable!!! Followed by the risotto fcazz e birr which is inspired by the traditional Apulian focaccia... superb! And also the charcoal-grilled umbrina with salted potatoes... delicious! Pre-dessert a fig with ice cream and for dessert Bari 1930 baked ice cream... an indescribable goodness. We accompanied the dinner with an excellent Apulian rosé Cassandra. The staff in the dining room were attentive, kind, welcoming and professional. I recommend living this wonderful experience to appreciate the extraordinary work of a team of young people who, certainly, will have success and deserved recognition over time.

A bit of a strange review but that's because we didn't end up eating there. The restaurant is highly rated, so we really wanted to eat there and we made a reservation in advance. It is located on a fairly busy road and the terrace outside is too, so we chose to eat inside. Before we actually got around to ordering, other guests came in with a dog. It's okay, it's dog-friendly, you know that in advance and the distance to the other tables is large. (although I personally wouldn't do it inside, it's less pleasant for other guests) but this dog couldn't be controlled by the owners! It barked very loudly incessantly and we could hardly hear each other anymore. Unfortunately nothing was done about that so the fun was over for us. We left and had lunch elsewhere. I even offered to pay for the water and the amuse (because we had eaten that and it was tasty!) but that was poured out to us.

If you're looking to enjoy a fancier meal with Puglia origins, Jamante is the perfect place. While the dishes are more expensive and not as large as at many other restaurants in the area, this only adds to the restaurant's charm, as each meal is infused with flair. Surprisingly, the pigeon dish was incredibly tasty and exceeded our expectations. Other standout dishes included the duck and octopus. Additionally, the ambiance and decor are vibrant and truly unique. Jamante is an upscale restaurant that impresses with its exceptional service and distinctive offerings.

Very nice, but disappointing service and food.

An interesting, modern, spacious, and, for our taste, a bit kitschy ambiance, with a street-side terrace and a largely obscured sea view due to a typical Italian architectural flaw. The sommelier had some shortcomings, but, like the entire service team, was extremely polite and attentive. How it earned a Michelin star rating wasn't really clear to us during our dinner, as our various courses weren't particularly tasty.

Una cena tranquilla con jazz Madleine Peyroux, scampi freschi , ..., tart alla frutta una meraviglia. Da ripetere, sicuro

We accidentally discovered this place for lunch and it was a wow experience. The fresh raw seafood platter was super fresh. The best oysters ever and the most unique squid experience. We also had veal and it was perfectly prepared with potatoes pave. Service was superb. Atmosphere was amazing and so were their bathrooms.

Fantastic location, spectacular dinner and elegant environment.

Our absolute recommendation!!! From the reception, the ambience, the service, the recommended wines and, above all, the dishes chosen - TOP! Grace!

ottimo ristorante sia come location moderna e curata, che come esperienza gastronomica; piatti buoni e creativi mantenendo comunque un legame con il territorio (es. risotto alla focaccia); consigliato