Jamaica In Padova

4,3

Basado en 128 opiniones encontradas en 3 webs


tend

532
Di 1.175
in Padova
32
Di 135
di cucina Pizza e Pasta in Padova

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pizza pasta

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To be honest, the pizza is TERRIB. I've eaten it so many times and not once has it been delicious. Only the first time Bufala was marginally acceptable. After eating the fungi, I had diarrhea for two days. The pizza from quattro stagioni was also just average. The one with pistachios was like the frozen pizza bought from the supermarket. The salami one was also not tasty. And I couldn't even find mozzarella cheese in these pizza. In my stereotype, it must be very difficult for Italians to make pizza taste bad, right😑? I've eaten many pizza restaurants in Italy, and this one's taste could be ranked last in Padua. Actually, I only plan to give two star. But free drinks and the friendly English-speaking clerk boy made me give one more star, but these obviously can't save the quality of the pizza…🤷 And the cashier girl, I didn't understand her behavior. Once when I asked "Parli Englese?", she shook her head and said no. But the owner asked her to communicate with me in English, then she immediately spoke English, I was very confused. The shift is only four hours long, could you please just spend a little time improving the taste of the food? 👋😘
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19 Dicembre 2025
6,0
Quick and good service, everything was good and reasonably priced. Highly recommended.
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07 Novembre 2025
10,0
Excellent pizza, excellent punctual and precise service, warm and welcoming atmosphere, normal prices.
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01 Ottobre 2025
10,0

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20/03/2026: Very nice atmosphere, it seems like you are entering another era, kind and friendly staff, fresh food, special pizza, I recommend trying it
02/03/2026: You can dine inside a real train carriage, located inside the restaurant. A very beautiful and elegant atmosphere. The dishes are good and carefully prepared; the portions aren't large, but they're adequate for the setting. The service deserves special mention: the owner was attentive, understanding, and quick. However, the waitress who arrived later was less than attentive; she would enter the carriage, go to a table, and ignore everyone else. We had to ask a passing chef if he could send the waitress to order coffee. The owner deserves 5 stars, the waitress 2 stars. First courses cost around €13, second courses around €20, desserts €7, and a cover charge of €3. You pay a few euros more than a regular restaurant, but the charm of the location more than makes up for the extra cost.
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