The spaghetti with clams and fregola is delicious. Good service and reasonable prices.
Fabio Benvenuto
.
03 Marzo 2026
10,0
A confirmation after years... professionalism, attention to detail in the dishes;
The quality is a guarantee; not to mention the desserts; wow... amazing; excellent service...
How wonderful to return to a place that you already know is a confirmation.
Valentina Riente
.
01 Marzo 2026
10,0
A Sunday for a family lunch; the atmosphere was welcoming and Gianluca was impeccable as usual.
Abundant, high-quality dishes.
I highly recommend the paccheri with swordfish and cherry tomatoes.
See you soon 🥰
NUMBER 1
rosario riente
.
01 Marzo 2026
10,0
super friendly waiters, really excellent food and perfect atmosphere, you eat really well
Mattia Taccone
.
22 Febbraio 2026
10,0
A welcoming and refined atmosphere, with friendly and always smiling staff.
The dishes are prepared with quality ingredients, and you can taste the passion in the kitchen: authentic flavors, well-balanced, and carefully presented.
The quality-price ratio is also excellent, and the owner is extremely kind, helpful, and even quite friendly.
A place you'll gladly return to, highly recommended!
Giadina
.
22 Febbraio 2026
10,0
My experience at Ristorante IXMiglio in Nus was absolutely memorable! From the moment we entered, we were greeted with a smile and professionalism in a pleasant and refined atmosphere. The variety and quality of the dishes is astonishing: from the fragrant and tasty pizza to expertly prepared meat and fish dishes, each dish exudes care and flavor. The portions are generous and well-balanced, and the service was friendly, prompt, and attentive to detail. The desserts were also noteworthy (the millefeuille cake is among the best I've ever tasted), the perfect end to an excellent evening.
Repaci
.
22 Febbraio 2026
10,0
A stopover with a warm welcome, improved service, and excellent cuisine, especially a Valdostana steak with good ingredients. Good clientele. I've had the "best of the best" in the Aosta Valley, now they expect more.
Donato Lamorte
.
28 Dicembre 2025
8,0
Eating at Nono Miglio is a guarantee. Today we had a seafood appetizer, spaghetti allo scoglio, and a mixed grill of fish. Everything was excellent!
Thanks Gianluca.
Manuela Marchand
.
02 Novembre 2025
10,0
A truly welcoming restaurant, and in my opinion one of the most beautiful restaurants in the Aosta Valley. The waiters were very kind and the food was excellent. I also tried the pizza, which was really good for the Aosta Valley. The owner was very kind and even offered a digestive. We will definitely be back!
Christian Taccone
.
05 Ottobre 2025
10,0
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