Eating at Nono Miglio is a guarantee. Today we had a seafood appetizer, spaghetti allo scoglio, and a mixed grill of fish. Everything was excellent!
Thanks Gianluca.
Manuela Marchand
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02 Novembre 2025
10,0
A truly welcoming restaurant, and in my opinion one of the most beautiful restaurants in the Aosta Valley. The waiters were very kind and the food was excellent. I also tried the pizza, which was really good for the Aosta Valley. The owner was very kind and even offered a digestive. We will definitely be back!
Christian Taccone
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05 Ottobre 2025
10,0
The fish dishes are delicious: sea bass with potatoes and grilled sea bream. The tagliata with arugula and parmesan cheese, and the tagliatelle with radicchio and zucchini are also excellent.
Bruno Castelli
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28 Agosto 2025
8,0
…a surefire hit! We come mostly for the fish dishes, but there's a wide selection of meat dishes. Professionalism, helpfulness, extremely cleanliness, and a very easy-to-reach location. Large windows that let you breathe: we can't find any flaws! The staff and owner are knowledgeable and very kind, excellent quality/price ratio...it's always a pleasure 🔝
GABRIELLA BOARETTO
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24 Agosto 2025
10,0
You eat well while spending the right amount
Laura Acquistapace
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22 Agosto 2025
10,0
Perfect place, very friendly staff, even when asking for water for the dog, excellent food, only flaw, but my fault for not checking the receipt, I paid for another table's consumption.
enzo coluccio
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16 Agosto 2025
10,0
Welcoming place and friendly staff. Excellent food. I recommend it.
Cris Lor
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14 Agosto 2025
10,0
Excellent first courses, also delicious are the fried calamari and the grilled pigola and sea bream.
Brunella FRESCHI
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17 Luglio 2025
8,0
Very tasty pasta, super friendly service
Katrin Bruss
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08 Luglio 2025
10,0
Excellent place very delicious lunches excellent service very professional staff dedicated to cooking and customers excellent food an environment very well looked after in the smallest details one of the best in the area I highly recommend it to everyone a warm hug to the staff
Francesco Raniolo
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02 Luglio 2025
10,0