A stopover with a warm welcome, improved service, and excellent cuisine, especially a Valdostana steak with good ingredients. Good clientele. I've had the "best of the best" in the Aosta Valley, now they expect more.
Donato Lamorte
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28 Dicembre 2025
8,0
Eating at Nono Miglio is a guarantee. Today we had a seafood appetizer, spaghetti allo scoglio, and a mixed grill of fish. Everything was excellent!
Thanks Gianluca.
Manuela Marchand
.
02 Novembre 2025
10,0
A truly welcoming restaurant, and in my opinion one of the most beautiful restaurants in the Aosta Valley. The waiters were very kind and the food was excellent. I also tried the pizza, which was really good for the Aosta Valley. The owner was very kind and even offered a digestive. We will definitely be back!
Christian Taccone
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05 Ottobre 2025
10,0
The fish dishes are delicious: sea bass with potatoes and grilled sea bream. The tagliata with arugula and parmesan cheese, and the tagliatelle with radicchio and zucchini are also excellent.
Bruno Castelli
.
28 Agosto 2025
8,0
…a surefire hit! We come mostly for the fish dishes, but there's a wide selection of meat dishes. Professionalism, helpfulness, extremely cleanliness, and a very easy-to-reach location. Large windows that let you breathe: we can't find any flaws! The staff and owner are knowledgeable and very kind, excellent quality/price ratio...it's always a pleasure 🔝
GABRIELLA BOARETTO
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24 Agosto 2025
10,0
You eat well while spending the right amount
Laura Acquistapace
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22 Agosto 2025
10,0
Perfect place, very friendly staff, even when asking for water for the dog, excellent food, only flaw, but my fault for not checking the receipt, I paid for another table's consumption.
enzo coluccio
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16 Agosto 2025
10,0
Welcoming place and friendly staff. Excellent food. I recommend it.
Cris Lor
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14 Agosto 2025
10,0
Excellent first courses, also delicious are the fried calamari and the grilled pigola and sea bream.
Brunella FRESCHI
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17 Luglio 2025
8,0