italy In Borgo san dalmazzo

14/10/2025: Truly beautiful place and highly qualified and helpful staff. The friendliness and friendliness were top notch. Absolutely approved.

05/10/2025: The place is really nice and clean. What perhaps struck me most was the idea of ​​donating the meat bones to the nearby animal shelter. At the center of the table, you'll find an invention by the owner, including oil, salt, and toothpicks with a hole at the bottom to insert the meat bones, which will be collected and donated to the nearby animal shelter. Both the staff and the owner are very kind, answering any questions in a professional and friendly manner. After you've sat down, you'll be given a list, and after choosing, you'll be invited to the counter where the owner will be waiting to explain the meat you've chosen, show it to you, and perhaps even offer some advice. I find all this very transparent and pleasant! We tried a tartare with parmesan shavings, egg yolk, and caramelized onion (EXCELLENT). The "bagase" with lard and raw ham on top (FANTASTIC). A tagliata with a side of jacket potatoes (VERY GOOD). The ribs with a side of baked potatoes. The baked potatoes are spectacular, but I personally wasn't satisfied with the ribs. I found them a bit fatty; I chewed them and the meatballs were in my mouth, making it difficult to swallow. For wine, a red Roero, which pairs perfectly with the meat. We'll definitely be back and I highly recommend it to you too!