Istanbul Kebab In Rubiera

31/12/2025: An intimate restaurant in the heart of the city, right behind the Tricolore Museum. Excellent for sampling tigelle, which are offered in numerous variations, plus the erbazzone specialty. The pasta dishes are truly delicious. Prompt and courteous service.

14/12/2025: Excellent first courses. Very good tigelle. Amazing cured meats, sliced ​​on the spot, not cold from the fridge; I've rarely eaten cured meats of this caliber. All the tigelle sauces are delicious. The Erbazzone is superb. The desserts are top-notch. Small and cozy. A true gem in the center of Reggio. The girls are talented and friendly. The owner: an idol! Dining with Camerini's Bambulé playing in the background is truly moving... Thank you! My only recommendation: the Lambrusco should be a little colder.