Servizio gentile ed attento,
Location molto alla buona,
Piatti ben fatti
Attesa nella normalita
Prezzo giusto.
Ciao
L
Guru
.
09 Luglio 2024
8,0
EXCELLENT FOOD EXCELLENT SERVICE.
Gaetano Luciano
.
24 Giugno 2024
10,0
A unique experience since the Navigli times 🔝
Lorena Gandini
.
30 Aprile 2024
10,0
Scelto per il pranzo di oggi 24 aprile con amici, ordinato spaghetti cozze e vongole, tagliatelle funghi toma e granella di nocciole, gnocchetti pomodori e salsiccia, morbidi e saporiti, poi lumache al pomodoro con un sughetto da leccarsi i baffi, arrosto con patate, calamaretti fritti, insalata mista, fagioli con cipolla, abbiamo fatto onore a tutto, vino e grappa compresi!!!una bella scoperta....
Daniela C
.
24 Aprile 2024
8,0
Lunch today Wednesday 24 April with friends in this restaurant in Zibido, spaghetti with clams and mussels, tagliatelle with toma mushrooms and chopped hazelnuts, tomato and sausage gnocchi, snails in sauce, roast with potatoes, fried calamari, mixed salad, cannellini beans with onion, everything was good, including the red wine and the final grappa, promoted!!!!
Daniela Cividini
.
24 Aprile 2024
8,0
Nice environment, very friendly staff. The food is good, with excellent value for money. To try
Roberto Sforni
.
19 Aprile 2024
10,0
Always an excellence. I've been going there for years, never disappointed. Advise !
Giuseppe Muoio
.
09 Aprile 2024
10,0
The food is good. Go there but change the day if you go several times to enjoy different dishes
Paola Federici
.
19 Marzo 2024
6,0
Excellent traditional Piedmontese and Lombard cuisine. Fresh, refined and quality products. Good appetizers and first courses, delicious meats, excellent frogs and snails, now unobtainable. Friendly and nationally popular environment typical of old trattorias. Competent and polite, even friendly staff. Absolutely correct price. A place of conviviality and good food that I certainly recommend to everyone.
Some contrary comments are truly infamous, made on purpose, out of prejudice or competition. Try it for belief...
Roberto Jonghi Lavarini
.
18 Marzo 2024
8,0
I went to this restaurant to be able to consume solid-liquid food units adorned with typical littorial effigies and posters praising twentieth-century autocracies. Excellent Piedmontese cuisine.
For the whole lunch I fed myself on the muscle tissues of Anurans and the amyliferous parenchyma of Convolvulaceae, drawing psycho-motor benefits from them. My wife Clara really liked the location.
Alfredo Carmoccobio
.
08 Marzo 2024
8,0
Google
TripAdvisor