The pizza was very good and unique. The dough was excellent. I typically never eat the edges, but here I managed to eat the whole thing.
The tiramisu was also excellent.
Fede Benacquista
.
20 Luglio 2025
10,0
very friendly staff, excellent pizza
Francesca Anna Vacca
.
20 Luglio 2025
10,0
Good pizza, somewhere between a focaccia and a pinsa. The place is simple and self-service, so we expected lower prices. A 66cl Ichnusa beer costs €5, which is a bit too much. The food is good, but the bill is high for this type of place.
alessio loddo
.
20 Luglio 2025
6,0
A small, simple place. They don't offer table service, and there aren't many seats. The food is very good; we tried two pizzas: a carrettiera and a sausage and onion pizza; both were excellent. The pizza is more like a focaccia, crispy but not overly so. The tiramisu is also delicious, as is the small Apulian pizza with cherry tomatoes and olives, which we ordered to take away. The owner (originally from Puglia) is very kind and friendly. Highly recommended.
G. Lanzetta
.
19 Luglio 2025
10,0
Sensational. The best pizzaiolo in the world. Authentic Sardinian pizzas, a great host. If you don't care about ambiance and want authentic Sardinian pizza, this is the place for you.
Excellent pizza and focaccia, and to finish, we recommend the desserts. The owners are kind, friendly, and passionate about their work.
Ilaria Serra
.
16 Luglio 2025
10,0
I've had several pizzas in Sardinia, but this was by far the best pizza I've had in Sardinia. The pizzeria owner is a very nice man; he tells you everything and makes you laugh, which creates a pleasant atmosphere. The outdoor seating could be a bit more inviting, but above all, it was a fantastic experience! Definitely recommended for pizza lovers.
Thank you.
Robert Wolfs
.
15 Luglio 2025
10,0
We were welcomed into the ‘Kingdom of Flavour’ by the friendly chef. He was very helpful and suggested some traditional Sardinian pizzas. We ordered four pizzas and they were all delicious. They have a deeper base which is really nice and the flavours were great. The asparagus and capricosa were our favourites and we wished we had ordered the sausage and onion as the chef suggested.
We had tiramisu for dessert which was delightful. We would highly recommend you call in for a visit.
Matthew Morrison
.
15 Luglio 2025
10,0
Quando sono andato in questo gastronomia ho mangiato ottimi taralli artigianali e ho ricevuto tanta gentilezza gradita a sorpresa.
Giuliano A
.
09 Febbraio 2025
10,0
Sono già stato diverse volte a mangiare la pizza e non solo. Il proprietario ti fa sentire a casa e propone piatti speciali da lui ideati e creati. Si percepisce chiaramente che non si tratta di "cibo", ma come dice lui di "arte". E ha ragione. Consiglio questo posto a chi vuole staccare da tutto e immergersi nel gusto e in una natura ancora selvaggia
Salvatore B
.
27 Gennaio 2025
10,0
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