Iotto In Campagnano di roma

I stopped for dinner by pure chance, I was passing through the center of Campagnano, I was very happy because the staff was immediately very kind, the dishes arrived quickly, but above all they were delicious and the bill turned out to be very honest.

Great menu. Great selection of natural wines. Very courteous and good at presenting the dishes!!! What can I say we will be forced to return 🙂🙂

Locale pulito e tranquillo con un servizio calmo e molta cordialità. Ottimi i fritti per antipasto con presentazione sorprendente: sopra alcuni c'era il formaggio grattugiato che dopo una certa riluttanza abbiamo scoperto legarsi bene con mela e melanzana, inoltre d cipolla, scamorza una squisitezza. Abbacchio con salsa piccante e rucola invitante ed altrettanto buono come la "contaminazione" con tortillias e salse. Ottimo il polpo e la gricia. Buono il vino della xasa sia bianco che rosso. I prezzi sono nella norma.

What to say …. Osteria Iotto an experience. Limited menu to ensure the freshness of each preparation. Quality raw materials, blended with skill in the kitchen. The innkeeper Marco is always ready for explanations and curiosities about the dishes and the impressive cellar that many Roman wine bars would envy. Relaxing environment also because the innkeeper is strict about respecting timetables. Coming back is an imperative.

Che dire …. Osteria Iotto un’esperienza. Menù ristretto per assicurare la freschezza di ogni preparazione. Materie prime di qualità , amalgamate con maestria in cucina. L’oste Marco è sempre pronto a spiegazioni e curiosità sui piatti e sull’impressionante cantina che invidierebbero molte enoteche romane. Ambiente rilassante anche perché l’oste è ferreo sul rispetto degli orari. Tornare è un’imperativo.

A really great restaurant at reasonable prices, really worth going here

I'll start by saying that I like restaurants where you can enjoy dishes that you don't usually cook at home every day. Iotto admirably combines tradition and simplicity of preparations with that little bit of "unusual" that makes you appreciate the place. It is a room that is not too large and, having gone there for lunch on August 15th, I also appreciated this very much. A cozy environment, away from the chaos of "commercial" places and the cheap quality of the food. The portions are right, not abundant, but this allows you to enjoy all the courses, from the appetizer to the dessert, without feeling weighed down. We consumed house wine (if I'm not mistaken a mix of Sangiovese and Cesanese grapes), nice and "tasty" and not watered down like in other places. We ate well and the price was considered honest. Our lunch: a very tasty fried appetizer (it is proposed as a dish to be divided into two, but I would have gladly eaten it whole and, next time, I will); tagliolini with butter, anchovies and summer truffle (very tasty and cooked to perfection, but with almost no hint of truffle and completely hidden by the prevalence of the taste of anchovies); cappelletti stuffed with tongue with onion sauce (excellent); old-fashioned meatballs (very soft and with a very pleasant hint of lemon which lightens the already delicate taste of the fried meatball even more); aubergine rolls with provola and basil pesto (not bad, but the meatballs were better); blackberry ice, zabaglione semifreddo with caramelized almonds and plum tart all with top marks. Half a liter of house red and a half portion of tomato tagliolini for our son. All for 94 euros. We woke up satisfied with the food, the tranquility of the environment, the speed and punctuality of the service and the very honest price. In short, an experience worth repeating, also to try to add the fifth star to my rating, which for now stops at 4 stars only for the "disappeared" truffle in the tagliolini.

How come I didn't review Iotto before?! I must say that in the many times we have been there, we have always eaten well, we have always been welcomed very well and we drank great. They are always nice and very helpful. Really recommended. Highlights: Fried Cappelletti Little pig Natural wines

Very rustic and spartan atmosphere, quite good food, not very generous portions

This is a very nice restaurant with excellent quality dishes! The pastas were very tasty. And the baccala was excellent with very tasty tomato salsa and coriander. We ended the dinner with a super tasty semifredo zabaione with almonds. But the white wine, bread and not to forget the coffee were also very good! So if you are in Campagnano or nearby you should definitely eat here!