Iotto In Campagnano di roma

A point of reference for years.

Excellent food, atmosphere and service.

I go here often and each time I find the same quality, care, and attention to detail that make this place truly special. Dishes are prepared with fresh ingredients and never banal combinations, with just the right portions, authentic flavors, and cuisine that tastes like it's made with passion. The service is friendly, fast, and always attentive without being intrusive. The atmosphere is welcoming, perfect for both a quiet lunch and a more refined dinner. Highly recommended

Excellent service. Top-quality ingredients. I'll be back!

A restaurant located on the main street of Campagnano di Roma, much talked about in the northern area, having received several awards for quality. I usually eat here during the week when I can because it's quieter; I honestly can't imagine how crowded it is on weekends. I've tried their dishes at this restaurant many times, always leaving satisfied. Once I ordered excellent cappellacci for a first course, very good cod for a second course, and of course the inevitable mixed fried fish for an appetizer. Another time, however, we ordered fettuccine with porcini mushrooms, which were good but nothing special (I think they were frozen porcini mushrooms), and for a second course, the roasted porcini mushrooms were excellent and fresh (the only downside for me, as I don't tolerate them very well, is the truly excessive amount of garlic). And I always forgot about the excellent and very famous fried fish for an appetizer (including the ever-present fried pear, very delicious). The wine is excellent even in bulk, if I remember correctly; the owner told me it's sulfites-free and sourced from a trusted producer. My companion also ordered the dessert, which was good, but I didn't try it; I prefer savory dishes. I'll definitely be back, as I always leave this restaurant satisfied. Prices are moderately high for a small-town osteria.

A charming village and a quaint restaurant. Excellent service from a truly kind and charming lady. The food was excellent for what we tried, and the ingredients were of excellent quality. The price is very fair, and it's worth a stop.

A small but warm and welcoming place. I tried almost everything except the first courses (which I'd love to return for). For appetizers, we had mixed fried fish (original with unusual ingredients like pears, for example) and a portion of fried artichokes, all truly delicious. Followed by three different main courses with side dishes. My dish, prawns cooked like saltimbocca saltimbocca a la Romana (wrapped in prosciutto and sage), was very good, perhaps just a bit too salty. Among the desserts, I strongly advise against the tiramisu, more for the chestnuts than for the fact that it's definitely made with cream, but the semifreddo was good. The coffee is truly special, but they don't have decaf. There were certainly only a few staff serving, which made things a bit slower, but their friendliness made up for it. For all this, plus liqueurs and a liter of white wine, we paid €42 each.

A modern osteria serving both traditional dishes and slightly revisited ones. Simple and friendly service. I'd say it's definitely a great place to try.

Fast and friendly service. Superb food. Recommended.

Fantastic local restaurant in a cute, quiet town outside of Rome. Osteria Lotto champions Slow Food etiquette so expect local, fresh ingredients, a seasonal menu with regular changes, and top notch service. We had a great meal here. Ordered a pasta, seafood dish, and meat dish, paired with wine and beer, and finished with two desserts. It was delicious and each plate / drink complemented each other well. Entire meal was €65 for two people. Highly recommend and would come back.