Iotto In Campagnano di roma

8,3

Basado en 600 opiniones encontradas en 3 webs


8.3
8.8
8.3
8.3

tend

4
Di 27
in Campagnano di roma
2
Di 2
di cucina Cucina romana in Campagnano di roma

Gestione recensioni

Michelin star dishes and the welcoming atmosphere of a family-run tavern! For every bite you can feel the love and care they have for their cuisine. A guarantee. Fabulous.
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01 Febbraio 2025
10,0
The selection of natural wines is very interesting. Delicious food (from starters to desserts), authentic and well cooked. Pleasant and relaxed atmosphere. 👏👏👏I absolutely recommend it!
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26 Gennaio 2025
10,0
Rustic tavern with traditional and new dishes in Campagnano! Highly recommended!
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30 Dicembre 2024
10,0
Characteristic and award-winning venue. Even if it's small, it makes its mark. The service is very homely, but the quality of the food makes up for it. We took some homemade tagliolini with chicory and pecorino, a suckling pig and a parcel with jam and amaretti. The first was really super, seasoned sparingly and without excess oil. The meat was very tender. We liked the cake a little less, not because it wasn't good but it was a very homely and less sophisticated cake. Overall we ate very well
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22 Dicembre 2024
8,0
chiaroscuro! the environment recalls the old taverns of the past, cozy and pleasant. excellent cleaning. the menu on paper is intriguing, you want to try everything. However, if I order grandma's meatballs I expect meatballs with sauce and if they arrive fried, loaded with lemon, I'm disappointed. reviewable on the food, greater attention is needed in the explanation of the dishes. choice of serving organic wine is equally questionable, it is not necessarily that one will like it. to be reviewed taking advantage of the experience already gained
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in Google
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07 Novembre 2024
6,0
Bel localino, con due ambienti dalle pareti "foderate di vini".. Enorme è l'offerta dei vini (tantissimi, che abbiamo preferito non gustare, visto che dovevamo guidare a lungo). Tutti i piatti ben cucinati (lasagnette con porcini e salsiccia, zuppa di porcini e castagne, polpette e porcini al forno, questi ultimi "speciali"). Peccato che le porzioni della zuppa e delle polpette (anche queste speciali!) erano proprio risicate. E noi non siamo degli "abbuffoni". Qualcosina in più non ci starebbe male... Servizio un po' lento, ma giustificato, vista l'enorme affluenza di clienti. Comunque, una cucina di territorio ben costruita e raffinata. Prezzi giusti, vista la bontà della cucina.
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in TripAdvisor
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05 Novembre 2024
8,0
Torno con amici a cena dopo esperienza molto positiva a pranzo, purtroppo non ho riscontrato lo stesso piacere, come se ci fosse un'altra mano in cucina, pietanze con molto aglio, fritto misto con cottura eccessiva e senza spiegazione del contenuto. Pprcini eccellenti ma anche qui troppo aglio. prezzo eccessivo nel rappporto finale
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in TripAdvisor
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02 Novembre 2024
6,0
Wow ! Authentic family owned restaurant which a wine place adjacent if you want more than the house wine. The pasta were excellent , the lamb but to top all the eel was superb - can easily be a Michelin star dish !
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in Google
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22 Ottobre 2024
10,0
Great food!! clear and impeccable service, the waiter Matteo was very nice, as was the owner!! highly recommended...
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in Google
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14 Ottobre 2024
10,0
You give him five stars and you also feel ridiculous because it's a bit like telling Maradona that he was good at playing football
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in Google
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12 Ottobre 2024
10,0

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20/01/2025: Calling it a tavern is an understatement. High level restaurant both in terms of service and quality of food
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La Mandrakata

29/01/2025: We breathed an air of authenticity and the managers were kind and friendly. The atmosphere is that of an old-time trattoria with no frills. Prices are in line with the type of restaurant (e.g. a first course 10 euros, appetizer 10/11). Perhaps we expected something more from the food. The starters (coratella, tripe and beans with pork rinds) were exquisite. Carbonara with a little salt, cheese and pepper the opposite. Second courses (sausage and saltimbocca) not memorable but good. Homemade fried but perhaps fried in oil a little below temperature (it can happen). However, the innkeeper has listed a wide choice of both first and second courses so perhaps we can taste even better things. Portions are not particularly generous which, for those who want to try a bit of everything, is not a bad thing.
14/01/2025: Whenever we find time and for some party we go to Alessandro and Alessandra who with their availability make us feel at home. Excellent for both quality and price. We have been frequenting them for years now both for lunch, dinner and pizzeria. Sometimes even takeaway. I gladly recommend it to everyone.

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