Innovative Pizza&Cucina In Roma

I can't help but review this wonderful place!! Awesome aperitif, first time for an evening with friends: delicious food, attentive, courteous, and customer-focused staff. We'll be back for several more evenings!! Thank you, thank you, thank you so much for letting us spend such an evening!! See you soon!

Excellent food, excellent service and hospitality....

A great find! Really good pizza, ready in less than 5 minutes. The place is truly welcoming, and the staff are incredibly kind and friendly. Being so close to home, it'll become my go-to pizzeria. I'll be back very soon!

I love buffalo mozzarella, and it's hard to find good, fresh stuff: you'll find it here! I came back here after they changed management... even the staff is completely different, kind and attentive. The mozzarella is excellent, like from Neapolitan dairies. I'll also be back to try the pizza.

We entered this pizzeria out of pure curiosity and were impressed by the quality. The Neapolitan-style dough is light, well-leavened, and holds up to the fresh, carefully measured ingredients with ease. The products are top-quality, from the raw ingredients to the even cooking. The staff is friendly and attentive. For those living in the Montesacro area, this is definitely a place worth trying.

The pizza is very good, but the prices are completely out of this world. For two pizzas and two fried foods (takeout, I picked them up myself), I spent €36. Pizzas that are nearly €20.

A lovely, delicious dinner! A welcoming and well-kept restaurant; unique because it's connected to the retail counter. The ingredients are top-quality. The pizza is well-seasoned. The fried foods are delicious and light. The classic pasta frittatina is superb! The staff is particularly friendly. Thank you, Giorgia! We'll definitely be back.

There are places that don't just feed you, they make you feel welcomed, almost embraced. This pizzeria is one of those rare places, where every detail exudes passion, respect, and authenticity. We've known the owner and her husband for almost fifteen years, ever since they taught us the meaning of love for a job well done at their dairy in Monterotondo. Finding them here, on this new adventure, was like coming home, but with the scent of a wood-fired oven and Naples in our hearts. We started with a simply amazing beef tataki, tender and perfectly balanced in flavor, served by the very kind Nancy. Then the pizzas—true works of art: light dough, a high, fragrant crust, stringy mozzarella, and a tomato aroma reminiscent of sun and tradition. The ones in the photos speak for themselves. And to finish... the lemon delight, the real thing, the one that takes you back to Naples with just a spoonful: fresh, velvety, fragrant, unforgettable. The staff are Neapolitan, as Naples knows how: friendly, smiling, and hospitable. Here, you're not a customer, you're a guest, and that makes all the difference. Heartfelt compliments—because behind every dish is the same passion and authenticity we've known for years, only with a new, splendid flame: that of the oven. Roberto and Teresa Monterotondo (Rome)

Very kind and everything was very good!!!!

I recommend the best food in Rome