Ines In Eboli

29/11/2025: I came back to socialize, it's impossible not to admire the environment you're immersed in when you pass through that door, a simple confusion, there's no cash register, the reception is a table where the owner sits and welcomes guests with a handwritten menu, a poem pinned on the margin of a torn book page, written in a yearning for feeling that inspires the imagination to give food a substance that doesn't belong to the body but to the soul, the scents, aromas and taste are full of knowledge and harmony in which a man who seems like a philosopher immerses you, keeping you cheerful with his jokes and behaviors, until the end when you leave. I was moved by how he calculated what he received in exchange for what he brought us to the table, a smile of satisfied pleasure just because you had been with him and appreciated everything, of course I'll go back, I already miss it

14/11/2025: A quaint tavern, like those of the past. Handwritten menu, food freshly made daily. Exquisite dishes and an old-fashioned banditry-themed atmosphere. Highly recommended.