INDINIÒ Ristorante In Raveo

For me, this is the best restaurant in Carnia, and it's also very well priced for what it offers! The house wine (Ronco Severo) is perfect.

Top experience! Knowledgeable staff and excellent service. The products and ingredients used are all very tasty and natural. We opted for the tasting menu, which was €80 per person—well worth it. A beautiful and intimate location in Raveo, a small village in the Carnic Alps. A well-deserved 5 stars!

A special dinner I've been wanting to try this restaurant for ages, so my boyfriend decided to take me here for my birthday. Let's start with the location, which is truly beautiful. It conveys a feeling of an intimate and relaxing welcome, almost like a mountain chalet, but with a modern and elegant design that exudes attention to every detail. The service was impeccable from the start, with a warm and professional welcome. After taking our jackets, we were escorted to our table and the staff, always very competent, presented us with the menus, which included two tastings and an à la carte menu. We opted for the meat tastings. Shortly afterward, the courses arrived. Each dish was carefully crafted down to the smallest detail, with a perfect balance of flavors and impeccable technique. What struck me most, however, was the philosophy behind each creation: an exceptional display of local products, treated with great respect and creativity. The chef has successfully crafted a truly modern and refined "local cuisine," celebrating tradition with an innovative touch. One detail I greatly appreciated was Chef Gloria's visit at the end of the meal, with whom we had the pleasure of chatting for a few moments, further enriching our experience. In short, I highly recommend this restaurant, both for special events and for those who simply want to indulge in an evening of fine dining in a refined and welcoming atmosphere.

We had lunch on Saturday, October 28th at the Indiniò restaurant and were overwhelmed by the tasting menu, featuring carefully crafted, elegant, and highly original dishes made with locally sourced ingredients, all paired with excellent wines. The highlight, in our opinion, is the ability to enjoy flavorful yet delicate and light food in a welcoming, typically local and elegant setting. Afterwards, we enjoyed a pleasant conversation with Chef Gloria, who for us will always be the moral winner of MasterChef 8. We highly recommend it, an unmissable experience.

Excellent wine tasting experience. I really enjoyed the experimental cuisine, with very interesting ideas and pairings. The venue is very well-maintained, with impeccable service.

The atmosphere was very refined, the service excellent, and each dish was a delightful discovery of unusual ingredients and unique flavors. Definitely worth a try.

Indiniò in Raveo is a culinary experience well worth a visit if you find yourself in Friuli Venezia Giulia. This restaurant, located in an enchanting setting, offers cuisine that celebrates the region's authentic flavors with a touch of innovation. The atmosphere is welcoming and meticulously curated, with an intimate and relaxing atmosphere. Ideal for a romantic dinner or a special occasion. Dishes are made with the freshest, highest-quality ingredients. The cuisine highlights local flavors, with a special focus on seasonal produce. The menu offers a variety of dishes, ranging from Friulian classics to more creative and sophisticated creations. An excellent wine selection is available, with a focus on regional labels. The staff is courteous, attentive, and knowledgeable, ready to offer advice and satisfy guests' needs. Indiniò offers a complete culinary experience, with particular attention to the quality of ingredients, presentation, and service. In conclusion, Indiniò in Raveo is a high-quality restaurant, perfect for those who want to savor the authentic flavors of Friuli in an elegant and welcoming atmosphere. A culinary experience not to be missed!

I'd been wanting to go for a while and immerse myself in Gloria's cuisine. The place is beautiful, sophisticated yet simple, with excellent staff. Mirko guided us through everything and recommended wines. We chose the Botanico tasting menu, which took us on a run through the meadows and a walk in the woods among mushrooms, passing by intense yet delicate aromas, an explosion of flavors, and also pleasing the eye with meticulously crafted, enchanting dishes. Gloria greeted us in person, and it was lovely to chat with her because you could sense her genuine interest in getting to know us and our opinions. She's a lovely person. The Romagna/Carnia blend was excellent. We hope to return and enjoy these incredible dishes.

Superbe adresse nichée dans un beau village un peu caché. Haut de gamme, mériterait une étoile certainement! Service impeccable et une cheffe très sympathique.

Menu botanico assolutamente fantastico, degni di nota l’insalata con 60 erbe, lo spaghetto al pesto di rucola, l’entree di finto pomodoro, il pane integrale con un burro fatto da loro, il radic di mont, la piccola pasticceria.. tutto. C’è tanta ricercatezza di ingredienti e sperimentazione. Gloria ha un talento incredibile e spero che presto le sia riconosciuta la stella Michelin perché lo merita. Alla fine è venuta al nostro tavolo con degli snack da dare al cane fatti da lei coi fondi del manzo. Super carina! Mai ricevuta questa attenzione. <3