An exquisite experience! Carefully crafted dishes, refined flavors, and local products showcased to the fullest! Highly recommended!
Simone Campobasso
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01 Febbraio 2026
10,0
I had the pleasure of dining at INDINIÒ, and the experience was decidedly positive. The cuisine is solid, precise, and flawless: perfectly cooked dishes with distinct and easily recognizable flavors, respecting the ingredients and the local area, yet with a well-defined personal vision. Nothing is left to chance, and this is clearly evident in the dishes. A distinctive and identifying element is the use of wild garlic, cleverly incorporated: an elegant, yet never invasive, aromatic nuance that characterizes the dishes and expresses Carnia with authenticity and personality. Chef Gloria's touch is evident: character, consistency, and passion. One senses a cuisine that is thoughtful, believed in, and executed with conviction, uncompromising and without chasing passing fads. The atmosphere is warm and welcoming, perfectly in tune with the culinary offerings. The service is present, attentive, and precise, never invasive, capable of accompanying the experience with discretion and expertise. My only constructive criticism: the wine pairing could be further refined, further enhancing a cuisine that deserves pairings that truly enhance it. A restaurant that demonstrates its identity, respect for the local area, and authentic cuisine, crafted with heart and soul. I will gladly return.
Cristiano Chiusso
.
20 Gennaio 2026
10,0
It's worth the journey to get there.
Bertoli Emilio
.
16 Gennaio 2026
10,0
An explosion of flavors, excellent service in a welcoming environment, congratulations to everyone 👍
Antonietta Battigelli
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04 Gennaio 2026
10,0
A pearl of Carnia.
A perfect evening, a well-deserved 5-star rating!
What can I say? From the moment we entered the welcoming restaurant, bathed in a warm and refined atmosphere, to the last bite, everything was impeccable. The location is a gem: well-spaced tables, elegant furnishings; the dinner was a memorable experience.
The service? Impeccable and attentive, with friendly, professional staff, always attentive to your needs without ever being intrusive. Perfect timing, spot-on wine recommendations—a divine pairing with the dishes.
But the real star is the food: every course is a masterpiece. From the fresh and creative appetizer, to the first course that blends flavors with innovative touches, to the succulent main course and the mouth-watering dessert. Adequate portions, top-quality ingredients, balanced flavors, and artistic presentation. Price? Extremely fair for this level of service—a fair value.
Great value for the local ingredients used.
And the grand finale: the chef herself, a true artist, made the rounds of the tables at the end of the evening. She greeted us with a radiant smile, telling us anecdotes about the dishes and thanking us personally. A touch of absolute class that elevates the experience to something unique and unforgettable. We'll be back soon and will recommend it to everyone!
Igor Cum
.
20 Dicembre 2025
10,0
You can feel the love for Carnia in every dish.
They also pay great attention to children, which is commendable!
Cristina Stocco
.
12 Dicembre 2025
10,0
My girlfriend and I went for dinner one evening in August 2025. I'd been wanting to go for a long time and had very high expectations. I must say they were fully met. All the dishes were impeccable.
Gloria stopped by for a chat after dinner and was very kind.
A fantastic experience, worth repeating.
Gabriele Caglioni
.
08 Dicembre 2025
10,0
For me, this is the best restaurant in Carnia, and it's also very well priced for what it offers!
The house wine (Ronco Severo) is perfect.
Piero Ometto
.
06 Dicembre 2025
10,0
Top experience! Knowledgeable staff and excellent service. The products and ingredients used are all very tasty and natural. We opted for the tasting menu, which was €80 per person—well worth it. A beautiful and intimate location in Raveo, a small village in the Carnic Alps. A well-deserved 5 stars!
Paola B
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02 Novembre 2025
10,0
A special dinner
I've been wanting to try this restaurant for ages, so my boyfriend decided to take me here for my birthday. Let's start with the location, which is truly beautiful. It conveys a feeling of an intimate and relaxing welcome, almost like a mountain chalet, but with a modern and elegant design that exudes attention to every detail.
The service was impeccable from the start, with a warm and professional welcome. After taking our jackets, we were escorted to our table and the staff, always very competent, presented us with the menus, which included two tastings and an à la carte menu. We opted for the meat tastings.
Shortly afterward, the courses arrived. Each dish was carefully crafted down to the smallest detail, with a perfect balance of flavors and impeccable technique. What struck me most, however, was the philosophy behind each creation: an exceptional display of local products, treated with great respect and creativity. The chef has successfully crafted a truly modern and refined "local cuisine," celebrating tradition with an innovative touch.
One detail I greatly appreciated was Chef Gloria's visit at the end of the meal, with whom we had the pleasure of chatting for a few moments, further enriching our experience.
In short, I highly recommend this restaurant, both for special events and for those who simply want to indulge in an evening of fine dining in a refined and welcoming atmosphere.
Giulia Buccino
.
28 Ottobre 2025
10,0
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