INDINIÒ Ristorante In Raveo

9,2

Basado en 156 opiniones encontradas en 2 webs


tend

1
Di 2
in Raveo
1
Di 1
di cucina Vegetariana in Raveo

I clienti commentano i loro piatti di...

semplice bellissimo cuore more terra crema zucca

Gestione recensioni

Recensioni Nota
Google 130 9.8
Recensioni Nota
TripAdvisor 148 10
A truly exceptional culinary experience. An outstanding menu and a top-notch, modern setting. A rare gem you wouldn't expect to find elsewhere. Sublime.
Più commenti
in Google
.
05 Aprile 2026
10,0
Exceptional. We tried the classic tasting menu and it was truly extraordinary: each dish was an explosion of flavors, taking us on a true journey through the Carnic region. An authentic experience and highly recommended. The wine tasting was also very interesting and thoughtful, with unconventional choices perfectly paired with the dishes, bringing out every nuance. Finally, the service was impeccable: the staff were professional, attentive, and exceptionally kind. One detail we greatly appreciated was the attention given to our dog, for whom a small bowl of homemade meat kibble was prepared, along with water. A truly worthwhile experience.
Più commenti
in Google
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29 Marzo 2026
10,0
In a word, amazing! A visual journey of aromas and flavors not to be missed! A unique experience for the authenticity and delicacy of the dishes.
Più commenti
in Google
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12 Marzo 2026
10,0
A wonderful experience. A journey of flavors, well done everyone. Thanks again for this wonderful evening. We'll definitely see you again.
Più commenti
in Google
.
09 Marzo 2026
10,0
We chose the tasting menu with wine pairings. The experience is fun and intriguing, stimulating all the senses. Every bite offers an explosion of flavors and aromas. Local cuisine revisited in a completely unexpected way. Truly excellent.
Più commenti
in Google
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08 Marzo 2026
10,0
Warm and welcoming atmosphere, atmospheric lighting. Excellent service. Dishes are locally sourced, yet beautifully crafted and, above all, delicious! A truly special dinner, highly recommended. It deserves a star. Excellent value.
Più commenti
in Google
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08 Marzo 2026
10,0
A beautiful location. The combination of wood and metal in the furnishings is very fitting. We ordered the à la carte menu and favored a vegetarian option, where beets took center stage: delicious!
Più commenti
in Google
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07 Marzo 2026
10,0
We love it. Indiniò is passion, seasonality, and respect for the land. Every detail tells a story of quality and research. Absolute quality, refined combinations, and a cuisine that showcases every single local product. An experience that stays in your heart.
Più commenti
in Google
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14 Febbraio 2026
10,0
An exquisite experience! Carefully crafted dishes, refined flavors, and local products showcased to the fullest! Highly recommended!
Più commenti
in Google
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01 Febbraio 2026
10,0
I really wanted to try this restaurant, so I decided to share this wonderful experience with my husband. The restaurant is modern and warm, and what made us feel truly welcomed was the professionalism of the staff throughout the meal. Everyone is very knowledgeable, and the service was excellent: attentive, knowledgeable, and perfectly timed throughout the tasting menu. The local philosophy shines through in every course, which struck me with their vibrant aromas and colors. The flavors are truly explosive, and I was truly surprised by the emphasis placed on herbs and so many natural ingredients. We chose two tasting menus, paired with wines and cheeses. It's undoubtedly an experience, one that also allows you to discover new things about wine. The bread and butter are truly delicious. I will remember this day fondly, as the staff was so helpful in preparing a surprise I'd really wanted for my husband at the end of the meal. They were professional and helpful, and we were very happy ♥️
Più commenti
in Google
.
30 Gennaio 2026
10,0

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Recensioni

Osteria Casa Mia

11/04/2026: A truly positive experience! The service was incredibly fast and friendly, and throughout the evening I was impressed by the professionalism of the wait staff, not only through their interactions with our own tables but also with those at other tables. The dishes offered were all better than the last: starting with the appetizers, my partner and I had fried "fake calamari" (mushroom-based, but practically indistinguishable from the taste of real calamari, thanks to a delicious, crunchy, and light breading) and a cashew burratina. We then moved on to an amazing vegan carbonara and a vegan lamb en croute (delicious, super flavorful, and with the perfect texture). We finished with some amazing vegan cheeses: blue cheese, brie, and ricotta, our three favorites! I should also add that I approached this dinner with active and lively gastritis, and for the first time in weeks, I was able to eat my fill without experiencing the classic symptoms of digestive difficulty. The excellent quality of the ingredients is evident, and the chef uses them to the fullest, enhancing them and creating light yet incredibly flavorful dishes. Finally, the bill was absolutely reasonable for the more than satisfactory quality and quantity. As I told the chef at the end of the evening, they'll see us again!
10/04/2026: Fantastic restaurant with exceptional creations. Vegan and gluten-free options available. Warm atmosphere and very attentive service. Highly recommended!
8,9
224
Recensioni

Al Tiglio

02/04/2026: A well-kept restaurant with a pleasant atmosphere. Friendly staff and quick service. Some dishes are interesting and elaborate, both in presentation and preparation, while some options don't justify the price: €13 for a late-season radicchio dish with four pine nuts and a mousse is too much. Bread is not included, but it could easily be included in the €3 cover charge. The table setting lacks some attention: a runner or placemat would be appreciated to avoid having to put bread on the table. The desserts are excellent!
23/03/2026: I attended the cooking class organized by the restaurant. Chef Pierre is a wonderful person, knowledgeable, and always ready to offer excellent advice. The quality of the ingredients was undeniable, and the preparation was on par with the best restaurants. The pairings and plating were the result of careful study and great skill. I will definitely be back.

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