Impressione Chongqing In Firenze

25/01/2025: An Ethnic Bomb! More than the usual Chinese crepe! This little restaurant is a real gastronomic revolution. The owner? A lady who really rocks! True Chinese but more integrated than a Calabrian in Tuscany I would say!! Elegance and a smile that make you feel at home, between a "hello" and a laugh that crosses any cultural barrier. The dishes? Stuff that would drive even the most skeptical hipster or nerd obsessed with all-you-can-eat Japanese crazy. The menu is à la carte. Chicken noodle soup is BOOM: so filling that it feeds you, your friends and even the dog. Sweet and sour pork? Mamma mia, a mix of sweet and spicy that gives you shivers. TOP quality, "I can afford it even at the end of the month" prices and an atmosphere that makes you feel like you're at the home of a super cool aunt. In short, a corner of China that even makes you forget about pizza. Try it! 🥢🔥​​​​​​​​​​​​​​​​

08/01/2025: LOCATION: on two floors, the furnishings recall the oriental style, very beautiful. MENU: as the name of the restaurant suggests, Chinese cuisine menu. The offer varies but I wasn't too crazy about it. Mixed grilled ravioli that were poorly cooked, very al dente pad thai, not good fried ice cream. Decent starters. The second courses were very good, we had: grilled prawns with vegetables, curry prawns and kung bao chicken. I also recommend the grilled udon with seafood fantasy. Innovative for first courses that you can choose the type of spaghetti, whether udon, soy or normal. The portions are generous, even too much so. SERVICE: to be reviewed. We were three tables in number, of which only us remained at the end and not even a trace of the waiters. We had to get up to go look for them to tidy up. ACCOUNT: economical final price.