Impasto In Torino

The pizza is good, but the options are not many and above all there are not many solutions for lactose intolerants

I ate here on a Saturday night, and I have to say I have only positive reviews. Let me start by saying that I am a vegetarian, and I do not easily digest all pizza doughs in general, as well as sauce! Here I found the pizza very tasty, digestible, I found more than one vegetarian pizza and the guys are all super helpful and kind. I recommend it to anyone who wants to enjoy a good, soft and tasty pizza with top ingredients! Satisfied🤙🏼

Appetizer with fried pasta, raw ham and stracciatella phenomenal and the pizza also very good. Cornice a little too burnt for my taste.

Very welcoming pizzeria, very friendly and kind staff, we came to eat with friends and had a great time. We will definitely return.

Excellent pizza, Too expensive for my tastes, prices starting from 10 euros.

Sono stato da Impasto ieri sera con amici a cena. Non è la prima volta che ceno in questa pizzeria, ma ogni volto noto con piacere che la qualità è rimasta invariata. La location è piccolina, conviene sempre prenotare per tempo. Abbiamo preso due antipasti di chiacchiere, crudo e stracciata che sono piaciute a tutti i presenti. Poi per quanto riguarda le pizze sono una garanzia, ricche di ingredienti e, oltre ad essere buonissime, sono anche belle da vedere. Il servizio è un'altra nota positiva, sempre attento, attivo e con il sorriso. Il conto per quello che abbiamo mangiato e peer la qualità è sicuramente in linea e proporzionato. Sicuramente da consigliare.

The pizza was very good, the dough was light and digestible and the guys were kind and friendly. I highly recommend

Pizza 1: Really good! The porcini cream and fontina go perfectly together, while the speck and chestnuts give a nice contrast of flavours. The fondue adds a creamy and fresh finishing touch. Perfect! Pizza 2: Too sweet, unfortunately. The caramelized onion jam takes over everything, and even if the other ingredients are good (especially the speck and the burrata), the sweetness becomes a bit too much. It would be better to balance it a little more. The farinata was really good! The half with caramelized onion and sausage is tasty and well balanced, while the one with provola and raw ham is super tasty, with the provola melting perfectly. Furthermore, the girl who welcomed us was really attentive and gave us excellent advice when choosing the farinata.

I had the pleasure of trying this place by getting take-away pizzas. The staff who welcomed me were very kind and friendly. Young and nice guys. Very good pizza dough and equally good ingredients. The only flaw was that some pizzas had burnt edges. To best enjoy your meal I recommend eating on site.

Menù: vasta scelta di pizze con accostamenti interessanti e "gourmet". Servizio: rapido e cortese. Location: locale piccolino e un po' stretto se si fanno tavolate da più di 4 persone. Prezzo: pizze che variano dai 12 ai 17 euro per quelle più particolari. Le pizze con accostamenti basilari sono tra i 8 e i 10 euro.