Impasto In Torino

Small but cozy, the pizza is superb. I ordered the recommended one of the day with burnt wheat dough and it was an experience. I haven't had a pizza like this in a long time. I'll definitely be back, and if the quality continues, I'll update this review. Well done!

I came for dinner a few weeks ago and had a great time. The place isn't very big, but it's very cute. The pizza was excellent, one of the best I've ever had. The option to order multiple toppings is a plus. The pizza selection was good. The service was good, and the waitress who looked after us was super friendly and helpful. The prices were a little high, but it was worth it. I'll gladly return. I recommend coming.

The doughs (classic and multigrain) are very good. Excellent quantities of ingredients. Friendly staff.

A good discovery. Tried the pizza and farinata: good results, toppings, cooking, size. Selection of beers Friendly and fast service Prices in line with the offerings Recommended

Very welcoming place and very friendly staff. We had the fried chiacchere with steacciata and raw ham, truly excellent, lightly fried and with quality ingredients. We had two pizzas, a sole mio and a Neapolitan margherita, and they were kind enough to bring it to us already split. Nice place and the staff are always smiling. We'll definitely be back :)

The pizzas are very good. I'll definitely be back, but unfortunately, the pizza-gyro evening wasn't up to par. The service is decent, and unfortunately, they make you wait about 20 minutes between each pizza, hoping to put you off your hunger or your desire to eat. It's a shame.

I discovered this place for the quality of its dough and ingredients, so I went with high expectations. The menu offers unique toppings, and I found it interesting to be able to choose from several different types of Margherita pizzas, but the disappointing part was the dough: it tasted and smelled very good, but it was definitely undercooked. This was especially noticeable in the crust, which, on both pizzas at my table, was almost completely raw on the inside, both on the one with the thicker crust and the one with the thinner crust (and despite the fact that sometimes a burning smell wafted from the oven just behind me).

Small but well-kept and welcoming place, very kind staff. I had very high expectations for the pizza and they were fully satisfied, with a product cared for in the smallest details, exceptional raw materials and very light dough. The combinations of the various pizzas are interesting and I will definitely return to try them all. I highly recommend it to everyone. Given the size of the place it is better to book.

Excellent pizzeria, the staff were very kind and super helpful like few others. Second time we were super satisfied

5 stars is even too little to express this place