THE BEST 😍 We've been in Italy for almost 2 weeks now, and ate out every day for 2-3 meals a day and this was by far the best experience. The kindest, happiest and most thoughtful people and the food was so delicious!! I'll come back to Atina just to visit this reaturant again.
Meghan Koekoek
.
23 Agosto 2025
10,0
I was there on August 4th, discovered by chance, and it was very pleasant, to return
Danilo Natalizio
.
10 Agosto 2025
10,0
Il Vicolo is situated just through the archway in Atina and is a lovely restaurant. The staff were very welcoming and happy to allow you to try your Italian and also help when you are lost ! with their excellent English. The dinner was excellent. The shrimp starter was delicious, light and full of flavour, and there is a great choice otherwise. We enjoyed the Fagioli and one of the pasta options. All excellent and we were not rushed.
steve g
.
20 Luglio 2025
10,0
Lovely atmosphere. The food is excellent. The service is very friendly and not rushed. Menu has a good variety. Definitely recommend
Steve Grossi
.
20 Luglio 2025
10,0
A wonderful evening with an excellent menu.
tim smith
.
20 Luglio 2025
10,0
Excellent restaurant.
A top-notch dinner, with revisited traditional dishes and the chef's genius. Everything was delicious, with top-quality ingredients and top-notch service. The wine list is also well-stocked, focusing primarily on high-quality local wines. Excellent value, which never hurts. I will definitely be back.
Marco Brogna
.
15 Luglio 2025
10,0
A wonderful discovery in the charming village of Atina! Local products prepared with a gourmet twist, while still maintaining their authenticity. The eggplant millefeuille and veal with tuna sauce are definitely worth trying. The owner is attentive and delightful. I highly recommend it!
veronica lombardi
.
13 Luglio 2025
10,0
I was there last night for the first time, what can I say, excellent dishes, you can feel that they are fresh and local ingredients, we also took wine (but since we are not very expert) the owner helped us in choosing the wine, recommending some wines and explaining their characteristics. We took a local cutting board to start, followed by prawns in teyakj sauce, first we opted for homemade tonnarelli with wild asparagus in caramelized zabaglione cream, and since we were not full we ordered lamb 😁😁, everything was delicious.
Silvia Felici
.
30 Maggio 2025
10,0
Locale molto bello e raffinato. Cena eccellente con prodotti di qualità del territorio. Personale gentilissimo e professionale. Giusto rapporto qualità prezzo. Consigliatissimo
Mary
.
06 Aprile 2025
10,0
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