"Countryside" restaurant... Don't think about coming to eat etnochic! Here, we cook and eat like heroes! Amazing homemade first courses (excellent ravioli), excellent meat cooked to perfection on a majestic open grill. Special mention for the scamorza, never banal in the various flavors!
Highly recommended!
Cristiano Galasso
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23 Febbraio 2025
The Verrecchiean?? I highly recommend it, everything is excellent
Andrea Piacenti
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17 Febbraio 2025
Always a guarantee!!
Small but welcoming environment, kindness and excellent food!
Silvia “Silly 0709” Amadio
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16 Febbraio 2025
The restaurant is typical of a village, with a large fireplace and a beautiful veranda overlooking the valley.
I have to say the food is good:
Simple appetizer but you can eat it
The homemade butter and sage ravioli were very good (even in the filling), the only flaw was perhaps a little too much water pushed out of the ravioli which makes a puddle with the butter.
The scamorza cooked on a spit over the grill is excellent.
Mirko Milioni
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16 Febbraio 2025
A homely but welcoming environment, good food, exceptional tonnarelli cheese and pepper
Giovanna d'azzeo
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10 Febbraio 2025
Today we ate at Verrecchiano. Very happy, fresh products full of flavour. Kindness of the staff and affability, like going to eat with friends but with professionalism and the right distance. I'll be back as soon as possible
Dario A
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05 Gennaio 2025
A truly beautiful evening, excellent food, friendly and helpful staff, I felt at home....
Furthermore, although I hate New Year's Eve, I have to say that I spent a wonderful evening in the company of my friends.
I will definitely come back congratulations
Ennio Pampana
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01 Gennaio 2025
Excellent first courses, excellent grilled meat, excellent vegetables in a very warm and welcoming environment.
armando ugoletti
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29 Dicembre 2024
Excellent food, the pasta with beans was DIVINE!
Fast, friendly and helpful service.
We will definitely be back.
Really beautiful place, suggestive view of the town
Ester Gallo
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29 Dicembre 2024
Valerio the owner is a cheerful person and transmits his cheerfulness to all the staff, the dishes vary between polenta, pasta and chickpeas or fettuccine with wild boar, and the various cuts of meat, scamorza made on the grill in many varieties.
What can I say, fantastic, we will be back.
Paola from Rome
Paola Campelli
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04 Dicembre 2024
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