Il Veliero ristorante pizzeria In Borgofranco d'ivrea

Excellent service, fast and good, then there are Giulia and Matte who will serve you in a flash.

Il Veliero: a trip to Sardinia without taking the ferry! If you want to feel the scent of the sea and the warmth of Sardinia without leaving the mainland, then Il Veliero is your obligatory stop! Here we are not just talking about food, but about a real experience: a restaurant run with passion by authentic Sardinians, where hospitality is at home and good humor is served along with the dishes. The waiter? A real character! Friendly, attentive and with that touch of irony that makes dinner even more pleasant. The menu is a hymn to tradition: mussels marinara style, fregola with seafood and an abundance of cured meats and cheeses that will make your mouth water just by looking at them. And then there's her, the creamy burrata wrapped in raw ham, a true poem! All accompanied by excellent wines such as a robust Cannonau or a fragrant Barbera d'Asti, perfectly combined with the strong flavors of the sea and the land. The environment is welcoming, familiar, without unnecessary frills: here the flavor and the atmosphere count! If you are looking for a restaurant where you can feel like you are on holiday even just for dinner, with abundant dishes and service that will make you laugh and feel good, Il Veliero is the right choice. ⭐⭐⭐⭐⭐ To try and try again!

Very good food, excelent services, very clean, I recomand!

We ate very well and were amazed by the legendary waiter who improvises really nice rhyming poems!!!!

Excellent venue, perfect evening dinner. Exceptional welcome, my wife and I were completely satisfied. Compliments.

The Culurgiones and the spaghetti with clams and bottarga were fantastic, Matteo was very kind, the coffee dessert was also appreciated

They are truly special, all of them, very kind, super courteous. Since I live in Borgofranco, I go to them most of the time. Especially for important events, in fact my son's confirmation years ago was a huge success. Relatives and friends from Aosta, thanks to word of mouth, stop by for lunch or dinner.

Kind and polite staff, varied menu, ate the fregola for the first time, everything was really excellent and quality raw materials, compliments to the staff

Che dire sono tornato da Aosta e sorprendentemente lo spaghetto al cartoccio è addirittura migliorato. Era già ottimo ora è sublime. Bravi Bravi

Locale informale con un ottimo staff cordiale e competente che rende molto piacevole assaggiare le ottime proposte gastronomiche, dai piatti tipici della cucina sarda (ottimi i primi assaggiati) a proposte di carne tipicamente piemontesi (ottima la battuta di fassona ordinata). Buona anche la pizza tipo romana, anche se la mia preferenza è per il tipo napoletana. Anche sui dolci abbiamo avuto un'ottima esperienza. Sicuramente da consigliare.