Il Veliero ristorante pizzeria In Borgofranco d'ivrea

What can I say? Fantastic staff. Super efficient and attentive. Matteo in the dining room. He's the boss and knows everyone. Dario is a speedster. Two girls at the counter. Top. Eating here is definitely worth it. The view ranges from the sea to the mountains. Everything is good.

One of our favorite places 💜 Always excellent service, fantastic pizza, dog friendly, pleasant atmosphere. Recommended!

It was a wonderful experience. We immediately felt like family, especially with Matteo's truly amazing table service. He was so friendly and kind, always attentive to respect. We had delicious fish for dinner. The desserts were superb.

I had the calamari pizza, a light crust with quality ingredients. A medium beer and coffee cost €18, which was reasonable. The waiters were very kind and attentive.

The pizza is excellent, and the fish-based first courses are also truly tasty. Impeccable service.

As soon as you sit at the table, you feel at home thanks to the warm welcome. The staff is always friendly and helpful, ready to satisfy every need. The menu is varied, featuring both seafood and meat dishes, and every dish is top-quality and exquisite. The tiramisu is a must-try; it's truly excellent!

Fantastic! We had a delicious pizza and pasta meal. Generous portions. Very friendly service (English and French) and comfortable seating (we sat inside - air conditioning).

An excellent dinner; the restaurant offers delicious cuisine, and there's also the option of pizza. Seafood and meat dishes, each one better than the last; try it and believe it.

We ordered a first course, a second course, and a dessert. The waiters were extremely kind, and the food was truly excellent. The prices were slightly higher, but absolutely fair for the quality. The wait was minimal, and the service was very fast. The waiters were incredibly helpful and kind, especially Matteo, who was truly talented and attentive to our requests, and very cheerful. Regarding the dishes: The first course (tagliatelle with porcini mushrooms) was beautiful to look at and delicious to eat! The porcini mushrooms were super fresh, melting in the mouth. The second course (beef tagliatelle with baked potatoes) was asked for well-cooked, and the request was heeded! Truly top-quality, no complaints there. The potatoes were well-seasoned and flavorful. The dessert (tiramisu) was the highlight of the dinner. Truly spectacular, homemade, and therefore even better. We'll definitely be back.

We stopped here on our way from the Aosta Valley, recommended by my son, who had stopped here a month ago with his mother and sister. The welcome was excellent, Matteo and his colleague were kind and smiling, the food was good, the fish was perfectly cooked, and even the set menu lived up to expectations. Plenty of seating, a sign of great attendance. Matteo, however, is truly charming; he's also a poet, and he's a perfect fit for his profession. We'll be back to try the pizzas.