I highly recommend this pizzeria to anyone who wants to enjoy delicious food in a welcoming, family atmosphere.
The service was impeccable: courteous, professional, and never intrusive.
Viola Marqeni
.
03 Gennaio 2026
8,0
Restaurant/pizzeria, clean, simple, just as you'd expect from a mountain restaurant.
Very helpful, kind, and courteous staff, absolutely delicious pizza.
Excellent value for money, recommended!
Riccardo Ghidini
.
01 Gennaio 2026
10,0
Cozy place, excellent pizza! We'll be back...
Maffeo montemezzo
.
25 Novembre 2025
10,0
Wow... Truly a beautiful place. It left me speechless. We stopped this morning for breakfast before heading to Case di Viso. We had two croissants, a juice, and a coffee for €8.90.
The place is spotless, all in wood, very welcoming and warm. The bago is also a gem. A wood-fired pizza oven.
Viola Andrea Durigan
.
12 Ottobre 2025
10,0
Returning from vacation, we stopped along the way for lunch... what can I say, AN EXCEPTIONAL DISCOVERY! Excellent pizza, attentive and friendly service, and a well-kept location. It will be our regular stop every time we go to the mountains.
HIGHLY RECOMMENDED!!!!!
angel696a
.
26 Settembre 2025
10,0
Food made with quality ingredients, super helpful staff, beautiful and welcoming place, plus it has a large parking lot, for me it's the best.
Manu Style
.
22 Settembre 2025
10,0
Delicious, thin rye pizza, with a remarkable selection of doughs and pizzas. The atmosphere is truly beautiful, and the Singer sewing machine pedal in the hand basin in the restroom is both curious and ingenious. The back room is a fairytale-like landscape. Friendly staff. We'll be back next time.
STEFANO SALAORNI
.
20 Settembre 2025
8,0
Very good pizza, I recommend the rye dough. Friendly service, nice and welcoming atmosphere. Recommended.
Stefano Chiappini
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09 Settembre 2025
10,0
Before going up to Vermilion, a fixed stop is breakfast in a magical bar with kind and professional staff.
Angelo
.
06 Settembre 2025
10,0
The pizza is excellent!... excellent ingredients and a good dose of creativity in the combination of flavors.
Federico Perini
.
29 Agosto 2025
10,0