Il Vecciolino In Sesto fiorentino

7,7

Basado en 124 opiniones encontradas en 2 webs


tend

21
Di 135
in Sesto fiorentino
4
Di 8
di cucina Cucina toscana in Sesto fiorentino

Gestione recensioni

Recensioni Nota
Google 105 8
Recensioni Nota
TripAdvisor 436 7.4
We had a wonderful time! We had lunch today, April 25th, with 13 adults and as many children. They welcomed us with great joy, like family... impeccable service from kind and qualified staff. Excellent food accompanied by excellent wine. For a truly fair price. The location is also surrounded by nature. Thanks to Rosario and all his staff, we'll definitely be back!
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25 Aprile 2026
10,0
A very positive experience, especially the food: delicate and tasty artichoke and white ragù lasagna, a divine peposo like I've rarely tasted (and I've tasted quite a few), the service and atmosphere were top notch...
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23 Marzo 2026
10,0
Good steak but other things are poor
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15 Marzo 2026
6,0
Excellent cuisine, comfortable atmosphere, efficient service
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12 Marzo 2026
10,0
A pleasant evening in this restaurant, immersed in a warm and welcoming atmosphere. We started with a truly generous and delicious Tuscan appetizer, accompanied by truly excellent homemade bread. For our first course, we had homemade squid ink gnocchi, delicious and well-balanced. The meat was also excellent. The staff were friendly and attentive, and the atmosphere was elegant, perfect for a quiet dinner or for hosting events or special evenings. Recommended if you're looking for authentic flavors in a charming location.
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28 Febbraio 2026
10,0
The entire team at Il Vecciolino Restaurant was kind, smiling, and helpful, and the service was perfect! The view of Florence was beautiful! 2 large parking spaces. We ate for 8: Abundant meat appetizers: Mixed crostini: with chicken livers, beans, and porcini mushrooms; Coccoli with cured meats: prosciutto, finocchiona, salami and cheeses, artichokes in oil, olives, and sun-dried tomatoes in oil; Three types of bread: white, brown, and turmeric! Chopped polenta with spinach and fondue; Francesina. First courses: Tagliatelle with wild boar ragù; Potato gnocchi with pumpkin and pancetta. Second courses and side dishes: Florentine steak on a bed of arugula; Baked potatoes; Fried chicken and mixed vegetables. Wonderful dessert: Chocolate cake. ❤️ Everything was delicious and everyone loved it! ❤️❤️❤️❤️❤️ Really great price! Thanks, Rosario!
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16 Febbraio 2026
10,0
Excellent steak, starter and dessert, compliments, we had a great time, we will be back!
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14 Febbraio 2026
10,0
Authentic cuisine, a fireplace, and a stunning view. A wonderful place to spend a weekend with friends. We had a wonderful time. Highly recommended.
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03 Febbraio 2026
10,0
Beautiful place, beautiful view, excellent food, we had sliced ​​rocket and parmesan as an appetizer, spaghetti with vecciolino and fried fish, all good, I recommend it because it is an excellent product and price
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27 Dicembre 2025
10,0
The food is good, the service is friendly and knowledgeable. Recommended
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07 Dicembre 2025
10,0

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