I stumbled upon this restaurant/piazzeria by chance while driving along the Monte Morello scenic drive, and my family and I decided to stop; I wasn't familiar with it.
We were kindly welcomed by the owner, who offered us a glass of prosecco. As we chatted, he explained that it's under new management after being closed for a few years.
A very spacious and traditional location with ceramic stoves and a fireplace. Breathtaking views of the city; it's a shame it was evening.
We opted for a mixed antipasto of cold cuts, with crostini, coccoli, and cheese for five people. It was served on a board, beautifully presented (the eye counts), and plentiful. The cured meats were excellent.
Alessandro also delighted us with a taste of their homemade Cecina, cooked in a wood-fired oven—delicious!
Next, we ordered five AMAZING pizzas. I think it's one of the best I've tasted in recent years; light dough, crispy pizza (it almost seemed fried), and evenly cooked. Praise to the pizza chef!!
Friendly and attentive service, fair prices.
In short: kindness, quality, and honesty.
Google
TripAdvisor
