Il Vecciolino In Sesto fiorentino

The food is good, the service is friendly and knowledgeable. Recommended

Excellent location with a beautiful view. Friendly and friendly management and staff. Excellent traditional dishes.

BEAUTIFUL SUNDAY. Il Vecciolino 3.0 was a delightful (re)discovery. I hadn't been back in years, and last Sunday, having chosen a family Sunday lunch out of town, we chose the Florentine hillside to fully enjoy a splendid sunny day. The location, for those unfamiliar, is picture-perfect. A terrace overlooking Florence in all its expanse. To all this, and it's here that we achieve excellence, the greatest credit goes to the new management. Friendliness, warmth, and mouth-watering dishes. Beautiful presentation and excellent flavor. Mixed antipasto, croccoli, cured meats, spaghetti with vecciolino, potato tortelli, tartare, and peposo. To top off the meal, an excellent castagnaccio and chocolate cake. Top. We'll definitely be back. And soon!

I stumbled upon this restaurant/piazzeria by chance while driving along the Monte Morello scenic drive, and my family and I decided to stop; I wasn't familiar with it. We were kindly welcomed by the owner, who offered us a glass of prosecco. As we chatted, he explained that it's under new management after being closed for a few years. A very spacious and traditional location with ceramic stoves and a fireplace. Breathtaking views of the city; it's a shame it was evening. We opted for a mixed antipasto of cold cuts, with crostini, coccoli, and cheese for five people. It was served on a board, beautifully presented (the eye counts), and plentiful. The cured meats were excellent. Alessandro also delighted us with a taste of their homemade Cecina, cooked in a wood-fired oven—delicious! Next, we ordered five AMAZING pizzas. I think it's one of the best I've tasted in recent years; light dough, crispy pizza (it almost seemed fried), and evenly cooked. Praise to the pizza chef!! Friendly and attentive service, fair prices. In short: kindness, quality, and honesty.