Il Vecchio Mulino 1834 In Castelfranci

I had lunch today at this restaurant, which I found by chance during a day running errands between Puglia and Campania. My husband and I ate wonderfully; there wasn't a single dish I didn't enjoy. They served us a selection of dishes they had selected, and I found them to be elegant, tasty, made with excellent ingredients, with distinctive yet delicate flavors. Congratulations!

Vecchio Mulino 1834 was a place that gave my fiancé and I a unique experience, made possible by the harmonious combination of the selected dishes, the enchanting atmosphere, and the impeccable service. This restaurant is truly a treasure chest hidden in plain sight. Each dish embodies an idea and a journey, and the presentation of each is a small but powerful canvas where the love and passion of those who created it are clearly visible. I was particularly struck by the linguine with pumpkin and toasted hazelnut cream and the honey-glazed duck breast, red berries, and escarole. The dishes are captivating in their simple aesthetics of color and elegance, and upon tasting them, you can then experience a harmonious balance of flavors, which the presentation only hinted at. This place is a sweet experience, a meeting point of love for the land, tradition, and passion.

Il Vecchio Mulino is one of those rare places that manages to combine soul, quality, and hospitality. The setting, housed in an old mill, creates an evocative atmosphere. Completely renovated and repurposed, it feels like entering a place steeped in history and soul. The service is top-notch. Mario, the maître d', is discreetly present, attentive without ever being intrusive. He accompanied the experience with professionalism and great humanity. It's the kind of hospitality you expect from a Michelin-starred restaurant, with a touch of home. The kitchen is the true beating heart of the restaurant. Carefully crafted dishes, excellent ingredients, and plating like paintings. Each course tells a story, local or otherwise. The chef, in addition to being exceptionally talented, stands out for his rare kindness: you can sense his true passion for his work and for his customers (and personally, he struck me as someone with a big heart and humanity). Overall, the experience at Vecchio Mulino is on par with many Michelin-starred restaurants: in fact, in terms of human warmth and the coherence between location, cuisine, and service, it surpasses them. It's one of those places I call "a place of the heart." The menu is seasonal; my recommendation: the meat dishes and the double pasta shapes (the maccaronara is tops).

Great place, excellent food, top location

We visited this restaurant on the occasion of the feast of St. Stephen on December 26th, and were warmly welcomed by the head waiter and his colleague. We opted for a truly delicious mixed appetizer and a cooked egg with truffle and provola fondue, which was truly delicious. We continued with a second course of truly well-made first courses and an excellent lamb main course, the latter truly superb. The location was beautiful, truly a place to return to.

A charming and unique place immersed in nature. Attention to every detail. Excellent food and welcoming staff. Highly recommended!

Nestled in a fairytale setting, in an old mill on the slopes of the Calo River. Plenty of outdoor seating, ideal for the summer. Dine with only the sound of the river to the fore. Locally sourced dishes, expertly mixed by the excellent chef-owner. Each dish exudes tradition and innovation. A warm and relaxed atmosphere thanks to the excellent staff.

The cuisine at "Il Vecchio Mulino" is exquisite. The flavor is refined and, at times, surprising: the corned beef is a dish that exceeds expectations. The interior is very elegant, but the exterior, overlooking the river, promises equal beauty. Unfortunately, it was a cold day, so we couldn't enjoy the outdoor dining. The service was also excellent, and despite the fact that there was a party going on, we were always well-attended.

A couple's lunch on a gloomy day, and an even more charming location, in a tastefully renovated old mill near the stream. The dining room is very beautiful, with just the right warm and intimate atmosphere. A polite gentleman welcomes us and immediately serves us some delicious small bites of polenta with truffle. We order two first courses, both very good, and a second course (not bad, but the meat is a bit fatty). Excellent experience, I recommend going as a couple.

This restaurant, surrounded by greenery, has a lovely atmosphere, elegant surroundings with an antique feel. The cuisine is meticulously prepared, with attention to the quality of the ingredients. Chef Daniele is excellent, and the service is excellent, along with a truly interesting wine list. Prices are reasonable. My Zuppetta and Maccaronara were truly delicious!!!