Il Vecchio Moro Agriturismo In Gessopalena

My opinion is based on the quality of the ingredients, the conviviality, and the welcome I received. I'd like to point out that Mrs. Amalia, the owner and cook, went out of her way, even without seeing me, to make my anniversary special. Greetings also to Mr. Tonino and the waitress. Having said that, I can say that the food here is good. Very good. Without too many frills and culinary falsehoods. You can sense the desire to serve dishes made with love and passion. I highly recommend it. Thank you.

Nice location, friendly staff, prompt service, excellent starters, good and plentiful pasta dishes, some of the meat was too tough, fair price

A welcoming and well-kept restaurant with friendly and helpful staff. The restaurant serves delicious, high-quality traditional Abruzzo dishes. The price-quality ratio is excellent: for around €25-30 per person, you can enjoy a complete meal (appetizer, first course, second course, and dessert). Recommended for a traditional Abruzzo meal.

Excellent food, the owner is very kind, and the quality is top notch. The food isn't fancy, but it's made with healthy, authentic ingredients. We'll definitely be back.

After a trip to Roccascalegna Castle, we went to eat at this agriturismo. It was a real surprise: excellent food, cooked to perfection. The ingredients are top-notch, and the two owners are friendly and very hospitable. The price was very fair.

Excellent restaurant. Personal hospitality. Fixed menu where dish after dish is served. With explanations. Fresh ingredients, delicious local dishes. Special and very thoughtful hospitality. Recommend and hope to return again

Tonino and his wife treated us wonderfully, explaining the ingredients of their dishes and welcoming us with great kindness. Everything is homemade, and the scent of grandma's home fills the air. They accept dogs (ours weighs 40 kg). The only downside? Unfortunately, it's 3 hours and 40 minutes from home. Otherwise, I'd return very often with friends for lovely lunches.

We discovered the Vecchio Moro farmhouse almost by chance, but it was love at first sight. Here, under the guidance of Amalia and Tonino, every detail speaks of a passion for the land, sincere hospitality, and the flavors of yesteryear. The dishes are prepared with genuine ingredients, many of which are grown directly on site: every bite has the flavor of tradition. But what makes this place truly special are the people. Amalia and Tonino make you feel part of their home, with a warm and authentic welcome that is increasingly rare today. It's a place where you rediscover not only the authenticity of flavors, but also the pleasure of true, simple, and human connections. Thank you so much for the experience: we'll be back soon! An authentic place where flavors meet conviviality Where authentic flavors and meaningful connections are rediscovered At Vecchio Moro, time seems to slow down, as if nature wants to make itself heard. Among ancient olive trees and the aromas of cooking, Tonino welcomes you with the calm of someone who loves his land, and Amalia, with expert hands and a big heart, transforms simple ingredients into poetry on the plate. Each course tells a story of the seasons, of hands working the land, and of traditions lovingly preserved. But it's not just the food that nourishes: it's the kind gaze, the genuine conversation, the table that unites. It's an authentic place where flavors meet conviviality—and you, as you savor, find yourself. An experience that won't be forgotten, but that lingers, like the scent of freshly baked bread or the warmth of a shared sunset. Where flavor has roots and hospitality has a soul Natacha and Sabrina

Io e la mia compagna ci siamo stati a cena il 2 agosto, indirizzati dal proprietario di un b&b nelle vicinanze. Devo dire che la genuinità delle materie prime la fa da padrone, cucinati sapientemente e con antiche ricette tramandare da generazioni. Tutto rigorosamente coltivato o cresciuto da loro. Sapori antichi quasi persi dal nostro mondo sempre di corsa, ottimi. Dall'antipasto al dolce e per finire con i digestivi da leccarsi i baffi. Accoglienti e gentili i proprietari, attenti a ogni esigenza dei clienti, come se ti conoscessero da una vita. Ogni pietanza ha un suo perché e descritto sapientemente dal proprietario. Non mancheremo di ritornare a trovarvi. Grazie di tutto.

Sono capitata in questo agriturismo per caso, ero in un viaggio di gruppo. Locale piccolo ma accogliente, personale molto gentile , cibo genuino e molto buono, Sicuramente da tornare e da consigliare