Il Vecchio Granaio In Treia

29/01/2025: Rapporto qualità prezzo al Top, lo Chef è molto professionale ,lo staff cordiale con i clienti, la cucina a vista molto raffinata. Fate visita , Lo consiglio vivamente .

27/01/2025: On Saturday evening we had dinner at L'Artigiano della Carne, a restaurant located on the northern seafront of Civitanova, characterized by a welcoming atmosphere. Upon our arrival we were greeted with a welcome flute accompanied by savory pralines, a delicious touch that introduced the evening pleasantly. As a starter we chose two tartares (egg and pizzaiola), both executed with precision. Next, as a second course, we shared the Prussian beef loin: meat of notable quality, served with the possibility of finishing cooking on a soapstone, a detail that contributes to a convivial and interactive experience. If I may allow myself to give some advice, the sauces accompanying the meat do not compromise the quality of the meat, but they are a little "poor" and not entirely up to the level of the main product. A bolder proposal, such as cuts of meat already enhanced by condiments designed by the kitchen (for example, cheese fondues with dried fruit, or accompaniments based on lard, radicchio or seasonal ingredients), could make the dish even more appreciable. The service was quick and attentive, a further plus. Finally, prices are adequate for the quality of the raw materials offered. The wine list is good with interesting national proposals. Overall, a pleasant experience that lends itself to some small evolution to reach an even greater level of excellence.