Il Vecchio Forno In Pisa

We went on a trip to Pisa yesterday. We stopped at this little bakery. There are truly many peculiarities. Desserts I didn't even know about. The owner was kind and explained the various things to us. I read reviews that said the owner was grumpy. It wasn't like that with us. With kindness and good manners.

A slightly different bakery with a different type of sweet pastries. Probably the only place in the area where you can get something with marzipan. As expected, not comparable to marzipan pastries in Palermo (Monreale). Contrary to some reviews, we had a nice conversation with the owner. Recommendation: Cornetti Pinoli Calculation by weight. Not cheap but ok.

Very good, but a little expensive

It is a very small, rustic-looking pasticceria. Here you can get delicious pastries, freshly made according to traditional recipes by the shop owner. A wonderful discovery! If I travel to Pisa again I will definitely come back here!!!

Excellent products, slightly less staff.

Magnificent artisanal pastry, everything tempts you Authentic we loved our choice I recommend without moderation

This place is a staple of Pisa! Makes it's own traditional Pisan cakes and biscuits and has done for decades. If you don't like medieval cakes don't bother 😁I come here every time I visit. Living in England I miss ricciarelli biscotti. I don't understand people complaining about the owner not speaking English or not giving free samples. This is Italy and we don't do either of those things. The shop is not in a tourist area so people should not be arrogant and expect another language to be spoken. As for the price, these are homemade and don't actually cost much more than what you would pay in a local supermarket. This place just always takes me back to my childhood. Love it.

Very typical place with a welcoming owner and a truly rare kindness... incredible desserts and flatbreads. Truly recommended!