Il Tubero d'Oro In Campli

21/05/2025: Welcoming restaurant, small in size, but well cared for in simple but impactful details, the choice of having few seats to better take care of the customer and give them the right attention is appreciable, they make you feel at home. The dishes are well cared for both in the plating (also in the lunch menu) and in the taste, the choice of cooking local and daily fish based on daily and seasonal availability is much appreciated, for this reason there is no written menu, but the dishes are expertly described on the spot to satisfy every choice of the various diners. In summary, excellent management of a simple, family-run restaurant on the sea, where you can eat well and feel pampered, also excellent for appreciating traditional local drinks and foods! I will gladly return every time I return to Abruzzo. From Lombardy Carmela and from the more local Paolo (Mareggì) and Enea

21/04/2025: The food is very good. There is no menu to see what you are going to pay or what the antipasto or dishes contain. The waitresses recommend you but you find out the price when you pay.