Il Trullo D'oro In Alberobello

Compliments. Everything truly delicious. Really excellent subscription and quality. Advised

The enchanting, well-kept and refined place was the setting for a perfect dinner of selected foods, tasty combinations and fine wine.

Un’istituzione di Alberobello. Bel locale, curato e accogliente, servizio gentile e accorto, menu’ giustamente ristretto di tradizione, prezzo corretto. Continuate cosi, nessun motivo per cambiare.

Absolutely promoted. The dishes offered are traditional ones but with a touch of modernity both in the composition (and therefore less rustic to the eye) and in the dosage of the ingredients. As a first course I tried the white broad bean puree with chicory and Apulian bread wafer, while as a second course I tried the pork fillet cooked at low temperature with pumpkin cream and vincotto. Both delicious and abundant enough to justify the price, not very low but not as high as many tourist restaurants in the area. The restaurant is located right inside a trullo, a further reason to recommend this experience in the full atmosphere of Alberobello. Very attentive and punctual staff, although the waiter assigned to me almost didn't look at me due to the rush to serve me the dishes (perhaps due to the room being full).

Bravo Borghese ad averci fatto conoscere questo ristorante. Location spettacolo e personale molto cortese. Da provare il maialino con crema di zucca! Super raccomandato se siete ad Alberobello

Magnificent venue and fantastic lunch with an excellent choice of wines

Nice place, in the center of Alberobello. Uninspiring menu Excellent service (: the lamb arrived a little cold and they offered us another portion)

Beautiful place in a characteristic trullo, not far from the main street. Excellent food, I especially recommend the mixed starter, fair price.

We were there at the end of July, discovered by chance. Incredible restaurant, fantastic service and quality of food. A 10, spectacular

Deplorable reception: we were 10 minutes early, waited outside in the cold. The owner of the restaurant barely understood us and as for one of the two waiters, it was a total lack of professionalism Avoid at all costs