Il Trippaio Di Gavinana In Firenze

7,2

Basado en 105 opiniones encontradas en 2 webs


tend

973
Di 2.875
in Firenze
445
Di 1.454
di cucina Italiana in Firenze

I clienti commentano i loro piatti di...

panino panini

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Recensioni Nota
Google 85 9
Recensioni Nota
TripAdvisor 22 8.6
The peeled lampredotto is excellent.
Più commenti
in Google
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01 Dicembre 2024
8,0
The best in Florence, said by a 60 year old Florentine. Tell me when you make tripe lasagna again
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30 Novembre 2024
10,0
I only now realized that after thousands of sandwiches and various dishes that I have tasted here, I had forgotten to write a review, today, after a few years of not coming here, given that I moved to Livorno 8 years ago, I rediscovered the goodness I always had, I remember the drunken lampredotto from a few years ago, amazing, I hope to be back in Florence one day when I do it again.
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29 Ottobre 2024
10,0
Panino al lampredotto strepitoso come quello ai bolliti! Personale simpatico e molto cordiale! Lo consiglio vivamente!
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in TripAdvisor
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10 Settembre 2024
10,0

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03/02/2025: Large group of 11 people who couldn't decide whether to sit inside or outside (it was cold on February 1st) but the very helpful and courteous owners accommodated us in the best possible way. Quality of the products, and variety even for vegetarians. A nice surprise, very central but in a quiet street.
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La locanda di Greve albergo ristorante Giovanni da Verrazzano

27/03/2025: we had a very good time in this restaurant, with quite a few local specialties, and the Mamma who manages everything
02/02/2025: We ended up in Greve one weekend and, for dinner, we opted for this restaurant which is located in the main square of the town. We were three people welcoming us, a kind waiter who, we had no reservation but in this period it is absolutely not a problem, assigned us the table and gave us the neù. All three of us decide to have a Tuscan appetizer consisting of finocchiona (very good), raw ham (good but nothing special), Tuscan soprassata (very, very good), crostini with livers (really excellent). Let's accompany everything with a Chianti docg. As second courses, the two of us chose a 1.4 kg "fiorentina" and the person with us chose a pasata with black cabbage and bacon. We chose to accompany the dishes with baked potatoes, herbs and fried vegetables (in extra virgin olive oil). The food was all very good, the "fiorentina" was rare as we asked, and the service was good. At the end of dinner we had no "place" left and we chose a couple of liqueurs. Bill proportionate to the quality of the food and service. Definitely a place to recommend and perhaps revisit in the summer.

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