The place is very nice, with a terrace overlooking the sea and a welcoming atmosphere. The food is good, with generous portions... the only flaw is the service, which could be improved, especially in terms of payment processing. Otherwise, nothing to complain about. The prices are super fair.
Chiara D'Andrea
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14 Giugno 2026
6,0
Excellent meat, slightly high prices but worth it, treat yourself and get the tagliata del torrione💪
Simone Anatra
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08 Giugno 2026
10,0
When I enter a restaurant on a Monday evening and see it packed, with a spartan atmosphere and waiters always rushing around, I immediately have a good premonition. The quality of the meat and the entrees we ordered confirmed this. They were also kind and understanding with the kids, which is always a plus.
Let me be clear: if in your ideal restaurant the waiter opens the door wearing white gloves and brings you 50 grams of Co-op meat in the center of a half-meter-wide plate, this place is not for you (and I know there are many of you).
I recommend it to everyone else without hesitation.
The icing on the cake was that when I got the bill I discovered that there was no cover charge for bread, one of those things that warms the heart in any season.
Enrico Villa
.
07 Giugno 2026
10,0
A unique place in a location you wouldn't expect. A truly exceptional culinary gem.
Beautiful views from the windows, wonderful aromas wafting from the kitchen, and delicious food.
The icing on the cake is Vincenz, the good spirit of this place, whose laughter and good mood are contagious.
And kudos to the professional and friendly staff.
It makes you want to come back.
Anna Nowicka
.
04 Giugno 2026
10,0
We had dinner at the restaurant on Monday evening. The waiter (Andrea) was very polite and knowledgeable. Even though the restaurant was busy, he never lost his patience and answered our questions very competently. The food was excellent and of good quality. A real highlight... the owner is very friendly and always laughing (nicknamed Ridolino). We'll definitely be back.
Domenico Aceto
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03 Giugno 2026
10,0
The lobster pasta was absolutely incredible!
Restaurant was full to the brim when we arrived (around 10pm) and so we had a few minutes to wait to be served, however the pasta dish was well worth the wait. We also had their Irish steak which was wonderfully cooked and seasoned, but not the most tender cut of beef - recommend to stick with the local dishes and Italian classics. Staff was friendly and polite.
Gabriela Hristova
.
02 Giugno 2026
10,0
Quick lunch without a reservation, friendly and quick service despite the full dining room. The food is delicious, perfectly fatty and flavorful, heavenly for mopping up the plate. The price was fair.
Davide Groppi
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29 Maggio 2026
10,0
Optimal quality and cheap prices, the straccetti and the rostelle are incredible! A place you feel good, at home, with quick, smily and professional service!! The owner of the place is the perfect cherry on this beautiful cake 😀
Patrice ROMANO
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27 Maggio 2026
10,0
Very disappointed with the food. The seafood risotto was just rice with seafood, nothing like the consistency or taste of risotto. And it arrived 20 minutes after the other dishes. I understand that risotto takes time to make, but not this long. Especially since we weren't warned beforehand.
The fries were cold. And the first batch of rostella was too…
Rafael Corvalan
.
15 Maggio 2026
6,0
Wonderful food and delicious little fish for my stomach
Knob “Lauch”
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08 Aprile 2026
10,0