Il Tiglio In Biella

8,9

Basado en 152 opiniones encontradas en 2 webs


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di cucina Italiana in Biella

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It was truly an impressive journey of flavors, I recommend it to everyone, SUPER FUNNY AND KIND STAFF!
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01 Marzo 2026
10,0
This was our second time eating at this lovely restaurant, and it was always a wonderful experience 😊. The service was very friendly and relaxed. A big thank you to Valentino for taking us on this wonderful culinary journey – well done! ❤️🇨🇭👋
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21 Febbraio 2026
10,0
Always back in my comfort zone... I already know I'll be fine from the moment I leave home... but reality always surpasses fantasy: new flavor combinations, innovation and tradition expertly blended, elegant plating, and then... what can I say... endless stars!!! A stellar lunch!!! Finally a star-studded dinner... a new menu, a new look for the dining room... the usual imaginative and masterful touch of Enrico Mazzaroni and the witty wit of director Gianluigi... ask me what happiness is? Dinner at Tiglio ❤️
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16 Febbraio 2026
10,0
About the restaurant: This is truly the discovery of the year. In a remote village nestled in the mountains, it's a truly surprising experience. Highly creative cuisine with many local ingredients. Flavor explosions, the likes of which you rarely taste. The presentation is superb. A thoroughly enjoyable experience. The price/quality ratio is incredible. We chose the accompanying wines, which proved to be a good choice. And the service was top-notch. Perfectly coordinated, quiet, yet with undivided attention. Special thanks to Luici. Well worth a star; we will definitely be back.
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07 Febbraio 2026
10,0
Wonderful experience! Very well-maintained restaurant and exquisite menu. The dishes are sophisticated and carefully prepared, yet very tasty. The entire staff is extremely kind!
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04 Gennaio 2026
10,0
A lunch for 5 ⭐️! I received a free smart box for lunch at Tiglio. The menu included a 12-course menu... I've never tasted such delicacies! The staff was very kind and attentive, even letting us know that the tasting menu included several offal-based dishes. The restaurant, nestled in the Sibillini Mountains, is a little gem. It's an experience I highly recommend and would repeat without hesitation.
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28 Dicembre 2025
10,0
Refined cuisine, meticulously crafted and harmonious, showcases meticulous attention to detail, crafted with skill and passion. Attentive yet discreet service and an elegant yet welcoming atmosphere.
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21 Dicembre 2025
10,0
A wonderful experience, excellent dishes, a beautiful dining room, very friendly and approachable service, and excellent wine pairings. The Transumanza experience is well worth it; the brains, liver, giblets, and diaphragm are exceptional.
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09 Dicembre 2025
10,0
Il Tiglio di Montemonaco is a true gastronomic paradise, thanks to the mastery of chef Enrico Mazzaroni. His passion for local products and his creativity in the kitchen translate into dishes that are true works of art. Plus, of course, the impeccable service and welcoming atmosphere. It's an experience you'll never forget! EXCELLENT
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02 Dicembre 2025
10,0
I greatly enjoyed the experience at Il Tiglio. The tasting menu takes you for a journey across the Marche region; back and forth from the sea to the mountains. This tasting journey is carefully considered, as is the use of uncommon cuts of meat. Yes, the flavors are strong, but if you are traveling to such a remote and special place, don’t you want to taste something new and different?
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23 Novembre 2025
10,0

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Recensioni

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05/02/2026: What can I say, a unique experience with unique dishes. I chose the "percorsi" tasting menu. AMAZING. An experience you absolutely must do if you're in the area.
02/02/2026: The restaurant is surrounded by somewhat dilapidated buildings and trattoria-like signs that make you wonder if you're in the right place. Fortunately, once you're inside and savor their dishes, any doubts vanish, leaving room for the satisfaction of savoring high-quality cuisine. Of the many Michelin-starred restaurants I've visited in Piedmont, this is certainly one of the best. Each dish was refined and well-crafted, never lacking in nonsense or neglecting flavors and textures. The service was good but aseptic (just a quick briefing about the dish and off we went), a bit slow (we sat down at 1:00 PM, got up after 4:00 PM), and even the chef was glimpsed in the dining room for just 30 seconds to greet someone I believe was a regular. So perhaps I missed the guidance during the tasting experience, but that's a very subjective factor. The price was truly excellent. Ultimately, this is a restaurant you absolutely must try. Highly recommended.

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