Il Tiglio In Pontecurone

04/04/2025: "Le Terre del Grignolino" is a restaurant that celebrates Piedmontese cuisine in all its aspects. From tasty appetizers to first courses rich in tradition, up to second courses that highlight local meats, each course is a taste experience. The staff, with their kindness and competence, makes the visit even more pleasant, recommending the best pairings with local wines. The menu of the day, varied and inviting, is perfect for a lunch that satisfies the palate without weighing you down. The atmosphere of the restaurant is welcoming and familiar, still traditional as it once was. The quality of the ingredients and the care in preparing the dishes are evident. A place where Piedmontese tradition feels alive and authentic. Absolutely recommended.

02/03/2025: I recently had the opportunity to have lunch at this restaurant and, overall, the experience was positive. The cuisine is undoubtedly the strong point: well-prepared dishes, balanced flavors and quality ingredients, which demonstrate careful attention to the choice of raw materials and their processing. The menu offers a good variety of options, suitable for different tastes, with the right portions and simple but refined dishes. The only aspect that could be improved is the environment. The furniture appears a little dated and could benefit from a refresh to make the place more modern and welcoming. A touch of renovation in the lighting or furnishings would certainly add value to the overall experience. The service was courteous and attentive, with adequate waiting times. Overall, it is a restaurant that is worth a visit for the quality of the cuisine, and with some updates to the environment it could become even more pleasant. My husband and I will return and recommend it to traveler friends like us! Sonia and Paolo from Switzerland 🇨🇭