Il Tettuccio In Frascati

24/01/2025: Roman cuisine in an informal setting. Waiters present and ready. I didn't appreciate the fettuccine ragù (fresh pasta) as it was clearly ready but slightly acidic and caused intestinal problems that arose during the night. Giudia style artichokes of extremely small size, logic would dictate that if the artichoke on the market is small, two are needed to offer a portion. The cut was good but extremely fatty, over 50% was discarded, significantly reducing the available quantity. Out of respect for the readers, I avoid posting a photo of the dish before it was removed from the table. However, the price is balanced and consistent with the restaurant market in the neighborhood. In your interest, I would avoid comments on the dining habits of your customers, many may feel unjustifiably observed and this is not beneficial to your business. Your feedback is very relevant but it's a matter of taste and everyone expresses their own as they are completely personal. As for the lions, let them stay free in the savannah and you will see that this way you will preserve your place and your history.

21/01/2025: Never has a name been more apt... it is our go-to restaurant when we go to the centre... the staff is truly friendly and professional... the food is wonderful