Il Terziere di Poggio Fiorentino In Tuscania

Trattoria in a magnificent spot in the historic center of Tuscania, with space for lunch outside, excellent in the warmer periods of the year. The restaurant is not very large inside with very welcoming and helpful staff and truly exceptional cuisine. They cook various dishes based on wild boar and I must say, having tasted it, that they are really good. Very tender meat and well-balanced in flavors. I also tried other dishes, including fettuccine with mushrooms and guanciale, a culinary spectacle. I highly recommend it if you find yourself passing by to visit this splendid historical reality. I recommend booking in advance as there are not many seats available inside.

Great place, great service, great food

We had dinner there three times two weeks ago. We were very happy. Excellent service, the cod and the creme brulee a dream! 🤩

Hidden in a corner of the beautiful medieval town of Tuscania, next to its walls, you will find this fantastic restaurant. The place is located in an old, spacious ground floor, with a good atmosphere and beautiful decoration. High ceilings and traditional trattoria scenography. It has a terrace in summer and good indoor reception in winter. The staff is very friendly. Family treatment. Good cuisine. Generous dishes, well prepared, tasty. Quite extensive menu: pastas, grilled meats, pizza, Italian and Lazio specialties. Good wines. Cold beer. Delicious homemade desserts, amazing tiramisu. We have eaten very comfortably in this simple establishment. And we will return for sure. Highly recommended.

Friendly service and good food. You can't ask for anything else. Advised!

Abbiamo cenato con un'ottima omelette con pecorino e tartufo, un buon tagliere di affettati e gustosi piatti di cinghiale e agnello. La ragazza che ci ha servito è' stata premurosa e alla fine ci è stato offerto un ottimo amaro etrusco. La notte del 31, dopo una pessima cena in un altro ristorante, siamo tornati qui per riassaggiare l'amaro etrusco che tanto ci era piaciuto. Siamo stati accolti dalla solita ragazza e abbiamo conosciuto il titolare e chef, Marco. Abbiamo trovato un ambiente davvero accogliente, tanto che, contravvenendo alla nostra decisione di tornare al nostro alloggio, abbiamo brindato con loro, scambiandoci gli auguri e accendendo insieme le lanterne. E ci hanno offerto tutto con grande spirito di amicizia. I nostri più sinceri auguri per un futuro di successi a tutto lo staff.

Ate really well. The meat juicy and tender. No long waits

Very friendly staff and very interesting menu. We had a great time and even our two year old daughter had a very tasty lunch. Highly recommended

Typical acquacotta, knife-cut tartare and excellent Bourgogne... Terziere always has an ace up its sleeve!!!!

Per quanto rigurda il cibo nulla da dire, molto buoni la pasta , presa dal collega, io un insalata di tonno, con formaggio di capra veramente buona, inica cosa il servizio la persona in sala era sola . rapporto qualita prezzo giusta