Il Tempio di Minerva In Roma

Very good food, friendly staff and a small and cozy place

City good service, nice environment, nice food!!

We stayed in Rome for five days on the recommendation of the Best Roma Hotel. We went all four nights. What can I say? We had a wonderful dinner, especially Roman dishes, with prompt service. We'll definitely be back next time.

I ate lunch at this beautiful restaurant today with my boyfriend. The food was truly delicious, the carbonara was phenomenal, and the two waiters who served us were attentive, friendly, and very professional. Compliments to the kitchen for the quality and speed of service. Absolutely nothing! Keep up the good work!

Beautiful restaurant with a very unique atmosphere. The food… is absolutely phenomenal, we ordered carbonara as the main and it was probably the best pasta we ever had. Also, the staff is extremely friendly and nice. If this isn’t a five stars restaurant, I don’t know what is. Couldn’t recommend it more.

Service was really good "formal" style. Good wine selection. Antipasti was really nice. Cheese and meats seemed high quality. Bread was really good. Mains were a little bit under seasoned for my taste (but I eat too much salt), and there was no table salt. I had a seafood risotto but the shells of most of the seafood remained shut, so I couldn't eat them.

Ahhh, Rome…. Appearance: The dish made me hungry; First bite: A festival of intense emotions converging in my mouth from all directions; Second taste: The eggs first build their intense flavor, dictating the palate, then the crispy lard consolidates the flavor with a bitter barbecue flavor, and the sound of the red pepper cracking between your teeth reminds you that eating engages multiple senses; the perfect amount of pepper reveals itself, its presence hidden only at the last moment of your bite; Inclusiveness: You don't have to add anything, no salt, no pepper, no olive oil; not even bread, your world is perfect; Description: You won't be able to eat it thinking about anything else. The flavor and appearance of the dish leave you breathless and keep your appreciation for the dish fresh. Afterwards: If you like mascarpone, ask for the homemade tiramisu, where mascarpone reigns supreme.

They were so kind. I enjoyed the food and went back to my room, but I left my bag at the restaurant. They kept it for me, so I was so grateful. I was so grateful. I wish you all the best🍀

The noodles were a bit hard, and at the end of the bill they charged me for bread that I didn't even touch or ask for. I asked the waiter for an explanation and he told me they were charging me €2 for the tablecloth... anyway...

It was an incredible experience and the service was magnificent.