Il Tempio degli Artisti In Nuoro

01/11/2024: We had dinner at this pizzeria on 10/31 recommended by locals. The place has a part dedicated to bar customers and 2 other rooms for eating (but only one was set up, perhaps due to the small number of guests). The pizza is made with semolina, very good and substantial. We also had beer, water, a sorbet, a tiramisu (good), coffee and bitters, spending €36 in total (2 of us). Last but not least, very kind owners. More than once they asked us if everything was to our liking

30/10/2024: We arrive at this pizzeria almost by chance. We are welcomed with kindness in the pleasant and clean room. Few tables, quiet atmosphere. The menu includes pizzas and grilled meat. The combinations of pizza flavors are original. Put to the test, we discover really good pizzas. Mine is called Barbagia, with purpuzza (fresh sausage mixture), pasta cheese (pecorino cream) and antuna mushrooms, it is very good with well-cooked pasta and a good balance between crunchiness and softness. I also taste my wife's mushroom one. The scent is amazing. It feels like entering a forest with its enveloping scents. Deserved compliments for a very digestible pizza. 100% recommended.