Il Tartufo In Ravenna

A local restaurant / pizzeria with no pretensions, just good food at a reasonable price

Simple and familiar atmosphere, delicious food. Tagliata with truffle is really good, but the tagliatelle with truffle are also worth trying.

The croutons and the pastry are excellent, as if they were homemade

We went to eat with friends and the service was very good. We took fried gnocco, cappelletti with ragù (very good), two slices (very good) and two white pizzas with anchovies and bacon... In addition to dessert. Excellent prices The owner is very kind and smiling We will definitely be back

Een familierestaurant in een plaatsje in de buurt van faenza. Geen toerist gezien maar heerlijk gegeten. Google translate is handig, ze spreken geen woord engels. Typische streekgerechten. Heerlijk bereid. Wij gingen voor gevulde pasta in bouillon en ossobuco. Heerlijk!

Restaurant with side entrance, a little hidden from the street. Good place for lunch break.

For fried piadina there is no adjective that can do it justice, delicate and tasty tortelli with herbs and ricotta, superlative osso bucco with polenta. Quiet environment and super honest prices.

Very good food. It's a shame that if you go for lunch during the week, they don't make crostini, for example. Better to do the workers' menu, with nice generous portions. Another thing, there is no air conditioning, although there are air conditioners. Parking with few spaces.

Conosco Il Tartufo a Marzeno e ci vado da molto tempo. È un posto schietto, con un servizio curato, tovaglie e tovaglioli candidi di cotone. Nella bella stagione si mangia fuori all’ombra. La cucina è tipica romagnola, primi di pasta ripiena, tagliatelle, tutto fatto in casa e secondi di carne. Anche le pizze sono buone. Io ci torno sempre volentieri!