Il Tarì In Bologna

Il Tarí is a beautiful place. It's worth seeking out. Gisela's warm service takes great care in describing her delicious dishes and makes you feel right at home. We tried several of their dishes, especially their pastas, and they were all delicious. I highly recommend them!

Very nice pizzeria, a bit hidden. The pizza is thin crust, but well-topped and tasty. Excellent service, very friendly. Excellent prices.

Oh my, such a wonderful place. Food is wonderful! Owner is there to greet you. Great value. A must go to place.

Very friendly hosts. The food is highly recommended.

Delicious traditional food and lovely staff!

Lovely service, and a delicious meal. Had the ravioli di zucca and tiramisu for dessert. We were fortunate to get a table for two on a Friday night, would recommend getting a reservation.

From the moment we walked in, we felt the magic of this place. The food was fantastic. Over three wonderful evenings, we had the opportunity to savor the delights served at this wonderful place. The pizza was excellent, the tiramisu fantastic, but the ravioli alla chef blew us away, leaving our taste buds begging for more. It was absolutely heavenly. Plus, the fantastic family atmosphere makes us come back every day. We were completely enchanted, thank you so much, and we're so sorry it couldn't have lasted longer. If we ever return to Bologna, we'll only be dining there.

A wonderful, intimate family restaurant. The food is heavenly. The pumpkin ravioli in salmon and onion sauce is an explosion of flavors. The pizza is delicious, and the service is wonderful—the owner always has a smile on her face—we ate there three days in a row. We'll gladly return! I highly recommend it!

Extremely good. Very happy with everything. I've been to other places with better reviews and the pizza was bad and I wasn't treated as well. This place deserves 10 stars. The owner is very friendly.

We were looking for a pizza that evening with a group of five. Unfortunately, the restaurant was already full by lunchtime, so we tried our luck again that evening, and lo and behold, we were lucky. The manager said a table would be free for us in about 10 minutes. She also pragmatically divided a group of ten people between a few tables—that's hospitality! The coperto also comes with focaccia bread with oil, as is customary, which isn't always the case. The pizza was great, and the selection of combinations was magnificent, even things you'd never seen before. Even the desserts looked tempting, but unfortunately, we didn't try them. At the end, we got to chat with the manager; the whole business is family-run, which is a positive thing. I'll definitely be back the next time I visit the beautiful city of Bologna!