Il Sotterraneo In Velletri

We were there last Friday for the first time, everything was delicious, excellent food, excellent service, the cream as a final dessert was exquisite, you can taste the flavour of the food, I had fettuccine with porcini mushrooms, handmade, it was excellent, the meat was exceptional, congratulations to everyone Massimiliano from Colleferro ❤️❤️❤️❤️

Excellent cuisine, very kind and professional owner, he is a very good chef. Let him advise you, you won't regret it! Highly recommended!

Welcoming restaurant, discovered while strolling through the center of Velletri on a Saturday morning during the Christmas holidays: excellent cuisine, high-quality ingredients, and a friendly chef. We enjoyed the excellent homemade pasta (both the gnocchi with ragù and the fettuccine alla velletrana), exceptional tripe (the best I've ever eaten), and, last but not least, delicious porchetta. All in a very pleasant and intimate setting. Absolutely not to be missed!

I think choosing to eat at the same restaurant on two consecutive nights is significant. A friend from Milan came to visit and wanted to eat typical Roman food. Since I live downtown, I opted for a restaurant I wasn't familiar with, but had heard good things about, and we had such a great time that we decided to return the next night. The amatriciana was especially noteworthy. Perhaps the best either of us had ever had. It's truly worth trying once. The pasta is made and cooked to order, and we've never had such perfect guanciale. The appetizers were good, and although I'm not usually a fan of porchetta, on the second night I asked for it as a main course and not just as an appetizer. They make it themselves, and it's truly exceptional. The atmosphere is also excellent, and the owner makes you feel right at home. We absolutely recommend it.

A warm and welcoming atmosphere, the owner truly enjoys both good, hand-prepared food and making his customers feel welcome. They "EAT" abundant, carefully crafted flavors of the past. An excellent choice for a Velletrana dinner.

Very friendly owner, excellent food, good-sized starters, excellent and easy-to-digest handmade pasta, standard bill.

We went there on a Sunday for lunch... what can I say? Everything was excellent, from the appetizers to the main courses. Quality food, homemade pasta. I highly recommend it.

Dinner and lunch during a karate competition at the Palabandinelli. We ate wonderfully. The staff were kind, friendly, and helpful, and the food was excellent. Thank you so much.

Just two words: Excellent and Highly Recommended!

Delicious food, just the right portions, welcoming place, perfect service. A perfect 10 for the porchetta. Made directly by the host! I recommend it!