Super! Dishes, drinks, but above all the warm welcome that makes you feel at home.
Angela Turola
.
28 Luglio 2024
10,0
Good little restaurant that offers typical dishes like cappellacci di zucca (pasta stuffed with squash) with ragù or sage butter.
There are vegetarian and even vegan choices. I loved the semolina with vegetables and pesto!
The only slightly negative point was that we were given one dish too many when checking out. Wanted or not? We returned and were refunded without issue.
Ana MARTIGNONI
.
26 Luglio 2024
8,0
Very good. Friendly staff. Nice decor.
emmanuel hubert
.
23 Luglio 2024
8,0
Unique experience and worth trying again, highly recommended!
Denis Nadalini
.
14 Luglio 2024
10,0
In the historic center of Ferrara, inside the old Jewish ghetto it was a wonderful discovery.
The food is excellent, refined, refined and with unusual, very pleasant combinations.
Friendly staff, all young guys who deserve a splendid future.
Emanuela Borsari
.
14 Luglio 2024
10,0
Traditional cuisine with some touches of healthy inventiveness and nuanced but interesting influences. Excellent quality raw materials. Careful choice of wines with excellent value for money. Discreet and kind staff. Impeccable Mediterranean hospitality. A certainty in Ferrara.
Giovanni Scanelli
.
12 Luglio 2024
10,0
Cozy, very rustic restaurant. Table set without tablecloth or placemats, with only a cotton napkin, but this does not apply to all customers. Dogs are allowed and this does credit to the managers. Tasty dishes, excellent gazpacho, brain fritters, but on the creamed cod, on which as a Paduan I have high expectations, there is still room for improvement. Excellent desserts. Side dishes are not included and the addition of vegetables to the dishes is purely choreographic. Friendly and attentive staff who put you at ease. Bill adjusted to consumption. Full room, difficult to converse. I'll be back!
Anto Bro
.
11 Luglio 2024
8,0
End of May 2024, mid-week dinner, thanks to Saro, Beatrice and their staff for the lovely evening. These days, if you pass by and have booked at Sorpasso, don't miss the livers and the raw pork sausage, and, if we have left it for posterity!!, the crostone with sea bass liver pâté. Super!
Ingrid Veneroso
.
30 Maggio 2024
10,0
Cena, i piatti sono particolari e curati, il servizio buono, il locale ben arredato, i prezzi nella norma.
Vale la pena di una sosta.
Franco R
.
02 Aprile 2024
8,0
Sono stata felice di scoprire questo ristorante, dopo anni che non tornano nella mia città.
Il locale è vintage, l’atmosfera accogliente e suggestiva.
Il personale è deliziosamente gentile.
Ogni singolo piatto ha incontrato pienamente i miei gusti: le puntarelle, gustose e ben condite, lo sfornato di verdura, davvero speciale, le polpette di alici e per concludere una ricotta dolce meravigliosa. Prezzi onesti. Non posso che consigliarlo!!
Celine5
.
31 Marzo 2024
8,0
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