Il Sorpasso In Roma

Best food we had on our entire trip. Got a plate of carpaccio at first, then meatballs and pasta funghi. All the dishes were of really high quality The meatballs come without pasta, which is NOT a problem - it's very delicious. Also got bread and olive oil beforehand for free - best olive oil I've ever had. Staff was very social and likeable. Recommend for everyone

Delicious service, and food. Superb attention to detail in every dish and amazing top quality produce used in every one. Go now. You won't be disappointed...

Beautiful place in Rome where you can indulge in moments of beauty and fun from aperitif to dinner to after dinner. Wonderful staff.

(Traducido por Google) Muy buen lugar para comer y beber todo bien (Original) Posto molto bello si mangia e si beve tutto buono

The pasta was spectacular; follow the waiter's recommendations. Everything was delicious. The cheesecake is very small, but the flavor is incredible.

The place itself is very nice and the employees are generally nice. Purtropoo is an exception, a subject who takes names for the tables at the entrance. He has been rude several times and is constantly in a tipsy state. Finding two free chairs, I leaned on them for a moment and he aggressively made us get up because we didn't have names on the waiting list and without giving us a chance to explain the misunderstanding. Very annoyed by this, we left.

Nice surprise to discover near the Vatican. Welcoming and warm staff. Excellent value for money....thank you.

Best restaurant in town. Can’t wait to come back! Tartar di filetto was out of this world!

This was a really lively place. Luckily my spouse and I were able to get a table if we would finish within an hour, which was no problem. The menu was creative and seemed to change almost daily. They served beef heart on a skewer, something we had liked in Peruvian restaurants, so it was unexpected here. They were delicious, as were our other choices. The waiter wasn't warm or friendly, but neither was he rude or indifferent. We passed on the bread, but were charged for it anyway; the waiter then said the charge was for the olive oil we'd ordered for use on other dishes, which seemed sketchy, as if he was going to charge us one way or another. Still, this wouldn't keep us from recommending this out-of-the-ordinary restaurant.

Locale "simpatico" con personale gioviale e coinvolgente. Siete in 2? Va bene se vi mettiamo al tavolo con altri 2? Ci sta! Anche questo rientra in un clima di "partecipazione" che la Sorpasso sembra essere di casa. Anche se poi il tourbillon diventa eccessivo e quasi urticante, come il gran girare dei camerieri o il gran rumore in sala, o la vicinanza dei tavoli. All'ingresso c'è una carrellata di prosciutti appesi che vengono serviti al coltello ed è una piacevole esperienza. Accattivanti anche le proposte dei piatti, con una particolare attenzione al territorio. Tagliolini alla gricia davvero buoni, meglio del coniglio leprino bio. Prezzi giusti.