Very good food, excellent quality fish. The bigoli mori were amazing. Friendly staff. Nice find
Francesco Damiani
.
10 Aprile 2025
10,0
I usually dwell on descriptions and comments. Not here. I won't say (almost) anything. Let us advise you, go straight to the tasting. Raw (fish). The scent and flavor of the sea. The texture that melts in your mouth. Excellent selection of wines. An ideal place for an important business dinner. Challenging price, but fair, because true freshness is priceless. Rating: ten and praise.
Alberto Vianello
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29 Marzo 2025
10,0
We had a very good time. The restaurant is located above street level and can be reached via a staircase, but there is also an elevator. They have a terrace for the warm seasons and a room with large windows that overlook the parking lot.
Excellent fish, friendliness of the welcoming staff and the owner's attention to the customer's culinary details and excellent proactiveness are the aspects that remained with me in addition to the excellent cuisine.
We found the tabacchine as soon as they arrived: STELLAR with their guazzetto (the waiter confirmed to me that it would be fantastic as a base for a risotto)
We will definitely be back.
🙋♂️🙋♂️🙋♂️
Mariano Havlicek
.
15 Marzo 2025
10,0
Great hospitality, impeccable service. Quality, right price.
Fulvio Tavera
.
21 Febbraio 2025
10,0
Always a certainty, at midday you can choose menu of the day or the menu, excellent quality
Federico Nadaletto
.
30 Gennaio 2025
8,0
Bontà, simpatia, passione, ricercatezza, accoglienza. Fabio Alessandro Giovanna e Alberto etc. TOP!
Ci mancate
Nicoletta Miele
.
13 Gennaio 2025
10,0
It's time to update the old review, and add a star. The dinner was simply exceptional, starting from the order, which is personalized based on the customer's requests. During the order, the dishes are described with passion, the combination of flavors and tastes of what you are going to taste is illustrated. The attention to the customer and the dialogue with the staff put us absolutely at ease, starting with "this is your home". Friendly service without being intrusive. Dinner is a fantastic alternation of flavours. It doesn't matter what you order. Personally I found the tuna tartare an authentic masterpiece, and the final cornucopia a perfect end to the dinner. Passion and skill, combined together, can lead to this.
Despite being located on the roof, the restaurant is fully accessible, with two lifts allowing wheelchair access.
The outdoor space is large and relaxing, and makes you forget you are in an industrial area.
Well done
Ermes Tuon
.
03 Dicembre 2024
10,0
Very kind owner and employees always available for any request
Manuela Santinon
.
28 Ottobre 2024
10,0