IL SIGNORE DEI FORNELLI In Zero branco

Excellent fish, top quality, super service!! Highly recommended

Fantastic place both for the location and for the interior furnishings! Good and well prepared food! Excellent quality and equally good service! Congratulations to everyone! Well done!!!

First time Saturday 3 May, excellent dishes, wonderful owner and staff. Excellent food. I recommend it to everyone. I will definitely return. Thank you.

Very good food, excellent quality fish. The bigoli mori were amazing. Friendly staff. Nice find

I usually dwell on descriptions and comments. Not here. I won't say (almost) anything. Let us advise you, go straight to the tasting. Raw (fish). The scent and flavor of the sea. The texture that melts in your mouth. Excellent selection of wines. An ideal place for an important business dinner. Challenging price, but fair, because true freshness is priceless. Rating: ten and praise.

We had a very good time. The restaurant is located above street level and can be reached via a staircase, but there is also an elevator. They have a terrace for the warm seasons and a room with large windows that overlook the parking lot. Excellent fish, friendliness of the welcoming staff and the owner's attention to the customer's culinary details and excellent proactiveness are the aspects that remained with me in addition to the excellent cuisine. We found the tabacchine as soon as they arrived: STELLAR with their guazzetto (the waiter confirmed to me that it would be fantastic as a base for a risotto) We will definitely be back. 🙋‍♂️🙋‍♂️🙋‍♂️

Great hospitality, impeccable service. Quality, right price.

Always a certainty, at midday you can choose menu of the day or the menu, excellent quality

Bontà, simpatia, passione, ricercatezza, accoglienza. Fabio Alessandro Giovanna e Alberto etc. TOP! Ci mancate

It's time to update the old review, and add a star. The dinner was simply exceptional, starting from the order, which is personalized based on the customer's requests. During the order, the dishes are described with passion, the combination of flavors and tastes of what you are going to taste is illustrated. The attention to the customer and the dialogue with the staff put us absolutely at ease, starting with "this is your home". Friendly service without being intrusive. Dinner is a fantastic alternation of flavours. It doesn't matter what you order. Personally I found the tuna tartare an authentic masterpiece, and the final cornucopia a perfect end to the dinner. Passion and skill, combined together, can lead to this. Despite being located on the roof, the restaurant is fully accessible, with two lifts allowing wheelchair access. The outdoor space is large and relaxing, and makes you forget you are in an industrial area. Well done