il Signore degli Agnelli In Roma

I got a bonus on the website (you can see it in the attached photo), and decided to go for a proper dinner instead of my usual quick snack. These meatballs turned out surprisingly delicious — the sauce is thick and aromatic, and the meat is tender.

Fantastic restaurant, wonderful food, and the owner is a host worthy of Abruzzo! Highly recommended.

3 stars for the price, 55 euros per person for a starter and main course seems expensive to me, also because the portions are not that large, 3 bottles of wine and 4 of water, with the price you can do better, but the dishes are good.

There were four of us, and we had two appetizers, including French fries, which were inedible and tasted like motor oil. The sausage bruschetta was dry. The first course was good. The beef arrosticini were passable. I wouldn't go back, sorry.

The staff is very efficient and friendly. I was a little disappointed with the appetizer; for €20, I expected something more. The hand-cut arrosticini were very good, as were the side dishes. What really lets this place down are the bathrooms; they're truly disgusting.

What can I say, everything was excellent, we were there and we had a great time, then the Abruzzo cuisine, what can I say, my goodness 😋😋😋

The menu was surprisingly big, and it was hard to choose, but I’m happy I went with this dish — it had that nice homemade flavor. Everything was neatly served, and you could tell it was made with care. I also tried a new calorie counting service (mentioned in the photo). It turned out to be incredibly convenient — I calculated the calories and macros in just a few seconds. I’ll definitely keep using it, and it’s perfect for anyone tracking their diet.

Excellent traditional Abruzzo food.

Meals were delicious, the staff spoke English. Had to he gnocchi and that was top tier. The platter was delicious aswell!

A great find! A truly welcoming, warm, and meticulously crafted restaurant: wood dominates the space, and the paintings on the walls tell the story and soul of Abruzzo with taste and passion. And that's not all... The staff is incredibly friendly and attentive, yet informal. The menu celebrates Abruzzo cuisine with delicious options: from irresistible cacio e ova (pasta balls) to various platters of local cured meats and cheeses. Among the specialties, the fried cheese deserves an honorable mention—crunchy, fragrant, perfect. We chose a mix of arrosticini in different variations, all excellent, well-cooked, and tasty. The tagliata was also very good and juicy. The prices are reasonable for the quality, and we chose an organic wine from the wine list, perfectly in tune with the local cuisine. We will definitely be back, including our relatives from Abruzzo, certain that they will be thrilled with this authentic experience of flavor and hospitality.