Excellent for eating real Abruzzo food! From the characteristic appetizers and local cured meats to tastings of both sheep's roasts (mixed ones are recommended) and beef and chicken. The beers are excellent.
Fabio Condro'
.
12 Agosto 2024
10,0
Very good food, excellent first courses but especially second courses. Personally, I really appreciated the possibility of taking the artisanal skewers by the piece so that if you want a first course but also want to satisfy the desire for arrosticino, you can order a couple without having to take the entire portion.
Lucrezia Amaturo
.
14 Luglio 2024
10,0
Simply excellent. We have returned to the flavors of our lands. Healthy foods, perhaps ancient and perhaps poor, which have found vigor and customers who appreciate simplicity. Courteous and very engaging service with explanation of each course. I didn't know it but I will go back with other friends who will appreciate it.
Mario Talone
.
09 Luglio 2024
10,0
Excellent Abruzzo cuisine.
As a starter, the bruschetta with ventricina, lard, melted cheese and homemade bread are very good.
As first courses, the gnocchi with sheep sauce and the little chitarrine with three ragù sauces are very good.
The kebabs (sheep, angus, fillet) are fabulous. The lamb fillet is also very tender.
The house Montepulciano is also good.
Fair prices and quick service.
Valerio Volpi
.
06 Luglio 2024
10,0
Pleasant place where various specialties of the family's Abruzzo tradition are served, from classic kebabs, liver and fillet, to varied bruschettas and exquisite aubergine meatballs. Advised.
Sergio Messere
.
04 Luglio 2024
10,0
Traditional Abruzzo restaurant with characteristic family-run food of excellent quality. Also good value for money and very friendly staff. Advised
Giuseppe Carrà
.
27 Giugno 2024
10,0
Abruzzo in Rome, ancient but tasty flavours, tasty and finally simple
claudio perniconi
.
18 Maggio 2024
8,0
Superlative! Quality food and wine at fair prices! The pappardelle with wild boar, the mixed kebabs and the sweet potatoes are excellent.
Carla
.
07 Maggio 2024
10,0
We ate reasonably well, all excellent traditional Abruzzo food! We started with the kebabs, bruschetta with sausage and lard, and finally the tartare (the sheep tartare was excellent and I highly recommend it). We moved on to the first courses, where we ate two excellent pasta dishes, one "guitarist broccoli and crispy bacon" and the other "dannunzian gnocchi with callara sauce". Overall the value for money is excellent, both for the quality and quantity of the portions.
I highly recommend
Silvia Gentile
.
27 Aprile 2024
10,0
Ristorante abruzzese molto buono la carne è di qualità e sicuramente molto saporita e buona gli arrosticini sono un cavallo di battaglia la tagliata merita, inoltre il pane fatto in casa, la pasta con il sugo di cinghiale veramente saporita buona
RomaMeravigliosa
.
25 Febbraio 2024
10,0
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