Inizio
Ristoranti
Sicilia
Palermo
Palermo
Il Signor di Carbognano

Il Signor di Carbognano In Palermo

Via Emanuele Notarbartolo 2C Incrocio Via Libertà, 90141, Palermo, Sicilia Italia Palermo
+39 091 730 2545
7,4

Basado en 3.321 opiniones encontradas en 4 webs

7.4
7.4
6.4
7.4

tend

462
Di 2.180
in Palermo
65
Di 186
di cucina Vegetariana in Palermo

I clienti commentano i loro piatti di...

gelato brioche cioccolato pistacchio frutta fondente nocciola dolci fragola torta fichi cialda arancia crema peperoncino
Vegetariana
Palermo

Gestione recensioni

Recensioni Nota
Google 2619 8.8
TripAdvisor 764 9
Recensioni Nota
Minube 1
amioparere.com 0
Good ice cream and good service!
Più commenti
in Google
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13 Febbraio 2025
8,0
Cheap and, above all, tasty brioche.
Più commenti
in Google
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06 Febbraio 2025
10,0
One of the best ice creams in Palermo, excellent desserts and cakes (their tiramisu is exceptional) and this Christmas I also tried their artisanal panettone... among the best I've ever tasted.
Più commenti
in Google
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25 Dicembre 2024
10,0
I took a setteveli ice cream cone and tiramisu. Really very good!
Più commenti
in Google
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07 Dicembre 2024
10,0
3.50 1 cone with cream ...but the cream is minimal, you have to ask for it to be added.
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in Google
.
22 Novembre 2024
8,0
Senza dubbio il gelato più buono e genuino di Palermo; personale cortese che ci accoglie sempre con il miglior sorriso.
Più commenti
in TripAdvisor
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04 Novembre 2024
10,0
There was a strange smell inside the ice cream shop when we went. I don't know if it has always been there or it just happened that day. But the ice cream is delicious! The ice cream brioche is also good.
Più commenti
in Google
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15 Ottobre 2024
8,0
Very disappointed with the black cherry ice cream, too much ice and too soft vanilla... my cone was falling left and right... the cream was good. The girls are very kind but not very expert.... unique fruit flavours, banana, coconut and strawberry. 👎
Più commenti
in Google
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12 Ottobre 2024
6,0
Best ice cream in Palermo! It's worth taking the walk out of the pedestrian zone for this :)
Più commenti
in Google
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11 Ottobre 2024
10,0
Il Signor di Carbognano era un nobile del Seicento amante dei sorbetti della tradizione siciliana, citato anche da Leonardo Sciascia nella sua attivita' di giornalista. Ci siamo documentati quando abbiamo visto quest'insegna che ci affascinava in pieno centro a Palermo. Il gelato è di ottima qualita', con gusti variegati e anche "estrosi", la brioche pure, i prezzi sono adeguati a livello ...milanese. Un pallino in meno perche' non ci piace entrare in un locale (in quel momento deserto) dove la ragazza dietro il banco nemmeno alza gli occhi che sono concentrati sullo schermo del telefonino.
Più commenti
in TripAdvisor
.
08 Ottobre 2024
6,0

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7,4
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Recensioni

Pasticceria Cappello

24/02/2025: Having breakfast there every day, a new choice every day, always enthusiastic and honestly the low price is also worth highlighting. The older man behind the counter was friendly and said goodbye to us with the words "see you tomorrow", so we also received recommendations. We already miss the experience.
23/02/2025: Excellent pastry shop, very small but with an interesting confectionery offer. The setteveli was good but the cassata was exquisite. The environment is a bit penalized by the limited number of seats but we saw that a lot of people took the desserts to take away, so I would say that there is room for everyone in the end. The fruit with marzipan was a little too sweet for my taste so much so that I couldn't taste the almond. The coffee ok.
7,4
758
Recensioni

Velvet

25/03/2025: Restaurant that turned out to be a surprise, I would never have believed I would eat so well in a small village like Bolognetta, invited to eat here for a graduation (I didn't choose the menu). In my opinion, the breadsticks were extra, personally I would appreciate them more in a trattoria and maybe made by a bakery, the only criticism in this regard. For the rest I ate really well, from appetizers to main courses, the paccheri were the bomb but also the fish caponata. In the rolls I expected raisins, a little parmesan and pine nuts or any other dried fruit that in my city in Catania you can sometimes find but this tradition should be more Palermitan, in any case very good all the same.
18/03/2025: I was here for a graduation lunch, with fish-based courses. I had a great time and the food was really good. I recommend the risotto with scampi cream and the swordfish rolls. The photo shows only one of the two first courses eaten, paccheri chef.

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