Il Secchio e l'Olivaro - Ostiense In Roma

"best pizza I've ever had" - my boyfriend Staff are lovely, food is amazing and it's cheap!

"I love this pizza. It's my favorite, and I would like to thank the person who made it."

I find this pizza delicious, slightly higher than the classic ones, topped with quality ingredients and very digestible, the supplì with ragù is out of this world. The staff is friendly and helpful, the place is well-kept and clean. Low prices, super honest!

Intrigued by the good reviews, my wife and I decided to go and eat at this pizzeria. My wife is celiac and also allergic to lactose, she was particularly impressed by the professionalism of the waitress in giving information and advice to those who eat gluten free. The place is AIC certified and the kitchen is actually separate (it is located downstairs) the variety and quality of the bruschetta, fried foods, pizza and desserts in her opinion is very high. Lactose-free mozzarella and nickel-free tomato are definitely two products that alone make the difference compared to other pizzerias, a real rarity. My quarter of pizza (it is strange but that is how it is sold) is presented on a cutting board, the pizza is similar to the one made at home, taller than the classic ones, crunchy at the base, soft in the center and well seasoned on the surface. 5 stars for the very tasty pizza and the kindness of the staff

Finally a pizzeria where even a celiac can eat everything. Proposals of bruschetta and fried foods (try the cacio e pepe bomb) really not knowing which to choose, the pizza is so good that it seems like it has gluten. AIC certified place, friendly staff, excellent prices for the quality of the food. I forgot a 10 for the gluten-free tiramisu!

The ratio between how you eat and what you spend is unmatched in Rome. Half a pizza, a quarter of a margherita, a quarter of a marinara, a Ferrarelle, 2 33 cl blond drinks, 2 coffees with a cup of cream on the side €32 (€16 per person). Good guys, never change..

Everything wonderful from the food to the service. I highly recommend

Kind, competent and available to your questions and doubts, different and delicious pizza not to mention the fried food, excellent beer and special tiramisu. If you want to eat well and want to spend little (for 2 people €46)

Non è solo una pizzeria e soprattutto non è come tante altre. È ritrovarsi in luogo della tradizione dove oltre ad una pizza particolare cotta a legna in grandi teglie puoi divertirti ad assaggiare bruschette per tutti i gusti per poi farti del male con i meravigliosi fritti di Fabio, uno tira l’altro. Da non perdere il famoso supplì al telefono “roba de na vorta” fatto in casa con un ragù vero e tanta mozzarella che fila, fila veramente. Bravo Fabio, torneremo presto

Ho cenato in questo locale perché ero curioso di provare la loro pizza "particolare". La pizza viene cotta in forno a legna ed è alta e morbida, è abbastanza pesante da mangiare infatti la porzione consigliata per una persona è 1/4 di pizza. Ottimi i fritti, prezzo oltre la media, ma sicuramente da provare.