Il Secchio e l'Olivaro - Ostiense In Roma

An experience absolutely worth repeating, unforgettable! I came last night and it was a dinner with very high quality food, an intimate but at the same time familiar atmosphere, very attentive, friendly and kind staff, especially the owner who is a polite person like few others. I specify that we ordered everything gluten-free, among other things their gluten-free offer is vast and both the fried foods and the pizza are comparable, if not superior, to the normal gluten-free options found around. We took a "fina fina" croquette which was tasty and creamy inside and with a nice crunchy breading on the outside, then exquisite "bufalina" and "porcini speck and provola" pizzas which have the right mixture between crunchiness and softness. We also tasted some Nutella sweets that were out of this world... in short, a more than positive experience, I can't wait to go back!

Probably if I were from Rome I would come every week to eat pizza here (but also the fried foods). Definitely the best restaurant I went to in Rome during my stay. The strong points are: quality, attention to gluten-free in every sense, more than honest prices, friendliness of the staff, location with attention to detail. No flaws at all, everything excellent! We will definitely be back

Very good and particular. The best restaurant I have been to in Rome. I recommend the pizza and croquettes. The creme brulee is also really good.

Amazing dishes, welcoming environment, quick service and friendly staff. Recommended

It's a rather complicated review to do... The place is very nice, colorful and carefully looked after. Regarding the service there is certainly something to review, you just need to stay in the restaurant for more than an hour to hear the owner repeat the same explanation (a justification in reality) given to every table. This method is very intimidating to the customer, there is little that can be done... But let's get to the pizza... This place serves "pizza like they make it in the north", that is, a triangle (yes, a quarter of a pizza) cooked in a pan. The result is a more compact pizza, which weighs almost as much as a round pizza but compressed into a quarter of a pizza. It definitely loses the quality/price ratio because you will pay €11 to eat a dough with seasoning on it (the seasoning is there, but remember that it covers a quarter of the pizza). Honestly I wouldn't go back, the meal was good to eat but €11 for some dough doesn't seem reasonable to me. And unfortunately at the first bite I was reminded of Spizzico's pizza

In my opinion the best pizzeria in Rome.

We were last night in this fantastic pizzeria and we chose to do the formula hanging on the sign positioned outside the restaurant which included €13.50 1/4 of pizza (which is cooked in a pan cooked in a wood oven and weighs 400g) 1 delicious supplì (even gluten-free which is very rare) And a can of coke Four of us paid €54 We waited 20 minutes for everything but since everything was full and on a Saturday evening the service was also quite fast I would say...we will definitely be back

This place is a slightly higher guarantee for pizza lovers. Mouth-watering bruschettas and fried foods. Friendly and professional owner. Air-conditioned and clean environment.

Ottima la pizza. Bisogna fare attenzione alle quantità...ho trovato molto alto il prezzo ma la qualità si paga. Tornerò.

Pizza originale non è definibile ne romana ne napoletana, ma sicuramente accontenta tutti, perché leggera alta ma croccante. Da provare assolutamente bruschette e supplì artigianali,quello alla n'duja crea dipendenza. Il locale è piccolino,ma molto carino,servizio impeccabile,conto boh sono stato invitato🤭