Il Seafood Philosophy In Vico equense

Great grilled tuna. The lemon dessert is very well syruped in limoncello. You must try it. Nice quiet setting with a view of the volcano. There are also several parking lots for stopping.

Very tasty food and excellent local wine. With beautiful views over the sea and Vesuvius.

If you want seafood and pasta this was the place to go. The vegetable dishes were very small for the price 5 to 7 euros for a few small slices of vegetables. Otherwise everything else was great.

The best octopus salad we have ever eaten! But in general all the fish was very fresh and of excellent quality. The place is also very relaxing with a terrace on the sea and the staff very patient and friendly. Fair price

For me, one of the culinary staples of the Peninsula. The fish is very fresh and tasty and the preparations are masterfully executed (the pasta mustafà is fantastic), the fried food is crispy and never greasy, fantastic.

Very good food especially the starters .We took seafood platter. The food was dry however and the service very slow..The view from the restaurant is amazing

I loved this restaurant. We went back 3 evenings in a row. Excellent quality/price ratio Very friendly owner who always finds you a table even if you haven't reserved

Friendly staff, the grilled squid was very good, fair price

We returned to this restaurant with good expectations, especially in light of our last visit, which had pleasantly surprised us: quality products, reasonable prices and a splendid sea view. Unfortunately, this time the experience did not live up to the memories. The service didn't seem very empathetic to us. I understand that we are preparing for the summer season, but precisely because we are not yet in the full influx of tourists, we would have expected more care in welcoming. This makes us think with some concern about what the situation might be like in the busiest months. The quality of the dishes also left something to be desired. In particular, the fior di latte was decidedly "different" compared to the one tasted a year ago. The frying, then, was heavy and left an annoying aftertaste of oil for several hours. The positive note of the evening was undoubtedly the seafood pasta: well cooked, with a tasty sauce. However, it was perceived that the seafood had not been cooked together with the pasta, but prepared previously, thus losing that harmony of flavors that is created only when everything is mixed on the spot. The light color of the molluscs confirmed this. In summary, we are sorry to see a decline in overall quality, and hope that this is just an isolated incident.

Tasty and fresh seafood cuisine, professional service, waterside setting. To recommend