Il Seafood Philosophy In Vico equense

A perfect location for a sundowner-dinner for two. reservation obligate - ask for a table on the seaside. Top-wine-card, and also good for vegetarians!

Nice place by the sea, a bit noisy. We didn't book and had a bit of a wait. The place isn't very well-maintained; we had octopus and fried calamari as appetizers, but they weren't very tasty. Then for the first course, spaghetti with seafood (very good sauce, but the seafood was sticky, as if it had been pre-cooked and then added to the pasta), and for the second course, mezzé paccheri con il coccio. The portions are generous. With a bottle of water and two desserts, we spent €100, nothing special... given that it's very well-known, I expected something a little better.

Delicious food. From the appetizers (fried anchovies, bruschetta, tuna tartare, octopus salad, fried zucchini flowers, cod salad, etc.) to the first courses (scialatielli with seafood and paccheri al coccio) to the second courses (a red bream weighing almost 4 kg... everything was delicious. All washed down with a cold Biancolella. What can I say? We were consoled. A perfect dinner in a beautiful location by the sea. I recommend it for anyone looking for a special evening like ours was (celebrating my niece's vocational training) or simply wanting to enjoy a dinner in a charming place.

We had lunch on July 23rd for our anniversary. We'll definitely be back soon. The view was beautiful, the lunch was excellent, and the staff were incredibly friendly.

The lady with the trolley who presents you with live fish at the table!, and number one 🩵💛❤️🍾🥂💋

The setting is beautiful overlooking the sea, the food is extraordinary, only one waitress was a little exhausted but nothing special, the rest of the waiters were very kind, excellent cleaning and a nice place to eat and enjoy some time and relaxation🫶🏻

We celebrated my wife's birthday, very fresh fish, excellent dishes, excellent service, I highly recommend it

Wonderful place. Great food. The Mellon y prosciutto was excellent. Ripe fruit and a plate covered in prosciutto.

great place with very tasty food

We hadn't been here for several years, but we returned to celebrate my wife's birthday, and the quality remained the same. We had three different first courses: excellent lobster linguine, good seafood scialatielli, and delicious gnocchi alla sorrentina (the texture of the gnocchi could be improved, but it's a matter of taste). We continued with sea bass au gratin with potatoes and olives, which was very good, accompanied by sautéed escarole, and finished with strawberry tart (excellent) and lemon caprese (a bit bland). All accompanied by good wine and finished with coffee and amaro. Prices were reasonable. The service was good, attentive to every request and without overwhelming pressure. As for the location... what can I say? A terrace overlooking the marina in a wonderful Sorrento bay with parking just steps away. A lovely way to spend an evening.